Fornasetti Pin Dish

The Italian artist, illustrator and furniture maker Piero Fornasetti was one of the wittiest and most imaginative design talents of the 20th century. He crafted an inimitable decorative style from a personal vocabulary of images that included birds, butterflies, hot-air balloons, architecture and — most frequently, and in some 500 variations — an enigmatic woman’s face based on that of the 19th-century opera singer Lina Cavalieri. Fornasetti used transfer prints of these images, rendered in the style of engravings, to decorate an endless variety of furnishings and housewares that ranged from chairs, tables and desks to dinner plates, lamps and umbrella stands. His work is archly clever, often surreal and always fun.

Fornasetti was born in Milan, the son of an accountant, and he lived his entire life in the city. He showed artistic talent as a child and enrolled at Milan’s Brera Academy of Fine Art in 1930, but was expelled after two years for consistently failing to follow his professors’ orders. A group of his hand-painted silk scarves, displayed in the 1933 Triennale di Milano, caught the eye of the architect and designer Gio Ponti, who, in the 1940s, became Fornasetti’s collaborator and patron. Beginning in the early 1950s, they created a striking a series of desks, bureaus and secretaries that pair Ponti’s signature angular forms with Fornasetti’s decorative motifs — lighthearted arrangements of flowers and birds on some pieces, austere architectural imagery on others. The two worked together on numerous commissions for interiors, though their greatest project has been lost: the first-class lounges and restaurants of the luxury ocean liner Andrea Doria, which sank in 1956.

Fornasetti furnishings occupy an unusual and compelling niche in the decorative arts: they are odd yet pack a serious punch. They act, essentially, as functional sculpture. A large Fornasetti piece such as a cabinet or a desk can change the character of an entire room; his smaller works have the aesthetic power of a vase of flowers, providing a bright and alluring decorative note. The chimerical, fish-nor-fowl nature of Fornasetti’s work may be its greatest strength. It stands on its own. Bringing the Fornasetti look into the future is Barnaba Fornasetti, who took the reins of the company after his father's death.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.