Roussel-doutre - Important 20th Century Silver Cooler

Solid silver cooler mounted on an ogee pedestal. The plain body is decorated with applique seashells, flanked on either side by a zoomorphic grip represented by a lion's head holding...

2 Pitchers In Sterling Silver Hand-hammered, plain body flanked by an arcuate handle and a pouring spout located at 3/4 of the body. Dimensions: Vermeil interior pitcher height 22.5...

Oblong silver basket, hemmed edge, body decorated with pierced braces, has a plain cartouche on each side and rests on a molded base. Dimensions: length 30 cm - width 20 cm - height...

Oblong silver planter, resting on four claw feet in foliate crosier. The body is decorated with repoussé with a frieze of grooves. On the long sides is a rocaille cartouche surmounte...

Large oval dish in solid silver, model with pinched ribs, double fillets, half-hollow, bordered by a large gadroon, and mounted with a hammer. Dimensions: length: 46cm - Width: 32.5 ...

Solid silver tray in octagonal shape lowered with a hammer. The bottom is plain, the periphery is decorated with a gadroon, and flanked by two side handles. Dimensions without the ha...

Beautiful quality and impressive hand repousse and chased sterling silver two handled wine cooler with grapevine design motif. Perfect to chill multiple bottles of wine. Marked on t...

Important Handmade sterling silver Kiddush goblet by Bezalel School, Jerusalem, circa 1910-1913. On round base decorated with silver filigree and Cabouchon shaped green agate applications. The base fitted with Bezalel mark. The upper portion is all adorned with amazing filigree work, the base and the actual cup adorned with swirling filigree designs, in the middle there are 3 roundels, made in another technique of hammered silver, similar to the works that were produced in this time all over Europe, in the middle of each roundel there is a perfectly centered Cabouchon green agate. This work is attributed to Yehia Yemini. The goblet is marked on the base, with the earliest silver mark of the school that just say "Bezalel" in Hebrew. Yehia Yemini : Was one of the biggest and must famous Bezalel silver...

Important Handmade sterling silver Kiddush goblet by Bezalel School, Jerusalem, Circa 1910-1913. On the cup there are 3 identical scenes of flanked lions and on the middle of them There are two columns with a staircase, this design is probably taken from Eastern European torah ark, on the middle part there is a chandelier with 3 tiger/lioness Heads, the top of the cup has 3 inscription on top of each flanking lions scene, first One says : ״כוס ישועות אשא״ (Psalms 116:13) which means " I will take the cup of Salvation", this is a rather common blessing on kiddush cups. Next inscription says : ״אין שמחה אלא ביין״ in English " there is no joy except in wine" This says that after the temple was destroyed we have our joy only in the wine of Kiddish. The last inscription says ״ושמחת בחגך״ (Deuteronomy 16:14 ) in English : "And you shall rejoice in your festival". So this cup is a kiddish cup...

Hammered jug in 800 solid silver. The pitcher, or pouring vessel, was hand made and subsequently hammered. An important round base with a stepped desi...

Sterling silver sugar spoon with a long graceful handle. The piece has a hallmark and is stamped Sterling. Probably English.    

An exceptional, fine and impressive antique George V English sterling silver hip flask, an addition to our wine and drinks related silverware collection. This exceptional antique George V sterling silver hip flask has a plain rectangular rounded form. This impressive flask has a subtly curved form proffering a comfortable fit in the majority of pockets. The surface of the flask is plain and unembellished. This impressive antique flask is fitted with a plain domed hallmarked hinged cover with bayonet fitting. This George V flask retains the original full hallmarked detachable push fit drinking cup which features the original gilt interior, this drinking vessel is a large example for its type. This flask has been tested and is water tight and ready for use. To ensure the flask remains water tight, the cork should be moist and therefore fully expanded to provide an effective seal. There are two recommended methods to ensure the cork does not dry out and shrink: Method one: Keep fluid in the flask at all times, and keep the flask on its side to ensure the cork remains wet. Method two: Fill the flask to the brim with fluid and close. Leave it like this overnight, or 24 hours if possible, before use. Condition This antique hip flask...