Entropy

The first and only survey of Japanese design as seen through the lens of Japan’s traditional color spectrum – an exquisitely packaged fresh take on a universally popular topic The...

Experience the force, mystery, and beauty of the ocean and seas through more than 300 images - featuring underwater photography, oceanographic maps and scientific illustrations, as well as paintings, sculptures and popular films. Oceanography and art collide in this visual celebration of humans' relationship with the marine world. From early nautical cartography, scientific illustrations and astounding maps of the ocean floor to ancient Roman mosaics, Japanese woodblock prints and pop-culture ephemera Ocean takes readers across continents and cultures, spanning more than 3,000 years of history. Vivid, full-page images reveal prehistoric marine creatures and fossils, mysterious flora and fauna, mythical creatures of the deep and surfing icons of today. Explore the diverse groups of fish and coral on the Great Barrier Reef, jellyfish from the deepest location on Earth and life in the polar waters of the Arctic and Antarctic. Learn about the dangers facing our planet's oceans due to climate change activity and the dedicated efforts of conservationists to benefit our underwater ecosystems. Developed with a panel of marine biologists, research scientists, conservationists, photographers, museum curators and experts from organizations including the Wildlife Conservation Society and Scripps Institution of Oceanography, Ocean illustrates Sylvia Earle's observation: 'Everyone, everywhere is inextricably connected to and utterly dependent upon the existence of the sea. Featured artists, designers, explorers, photographers and other creators include: Mary Anning, Brian Skerry, Jacques Cousteau...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin-star restaurant with dramatic views over the breathtaking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story...

Alice Rawsthorn and Paola Antonelli, two of the world’s most influential design figures, meet the visionary designers whose innovations and ingenuity g...

A stunning companion to the bestselling Our World – this extraordinary book is a beautiful and accessible introduction to the world’s seasons that, after reading, transforms into a 3...

One of the fastest-growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup...

Antique print titled 'Pavillons Grottes pour les Jardins Anglais'. Copper engraving showing pavilions for English gardens. This print originates from 'J...

Antique print titled 'Vue du Pont, du Temple de Venus dans les Jardins de West-Wycomb (..)'. Copper engraving of West Wycombe park, showing the bridge and temple. West Wycombe Park is a country house built between 1740 and 1800 near the village of West Wycombe in Buckinghamshire, England. It was conceived as a pleasure palace for the 18th-century libertine and dilettante Sir Francis Dashwood, 2nd Baronet. The house is a long rectangle with four façades that are columned and pedimented, three theatrically so. The house encapsulates the entire progression of British 18th-century architecture from early idiosyncratic Palladian to the Neoclassical, although anomalies in its design make it architecturally unique...

Antique print titled 'Sir Thomas Peyton'. Old print of Thomas Peyton, sheriff of Cambridgeshire and Huntingdonshire. This print originates from 'A critical inquiry into antient armou...

Antique map titled 'De 8ste en 9de Landkaarte Geheel Palestina (..).' Map of the northern part of Biblical Palestine. With large title cartouche. Published by A. van Paddenburg, Neth...

Unique 'The Saint' Stickman Occasional Table From the Film Set 1960s. This is a real gem and a unique opportunity to own something which was used at the fi...

A scarce French Provincial Louis XV (1715-1774) / Louis XVI (1774-1792) Period mixed wood religious oratory (prie-dieu / altar) Hand-crafted in France in the 18th century, with later 19th century elements, likely originating in the south of France / Mediterranean region, featuring pegged solid wooden construction of warm, rich fruitwood, chesnut, oak, and maple. Having a slant-front bureau with tall raised back decorated with three Renaissance Revival style high relief panels, the center depicting religious scene comprising Jesus and winged Saint, the side panels with foliate floral fruit pendant carvings, flanked by classical turned baluster-form columns, surmounted with highly stylized hand carved and turned finials. Over a slant-front with star parquetry, the hinged drop-front opens to reveal a distressed leather writing desk / lectern / pulpit on which the holy books can be laid open and allows to shelter the books, which were considered precious goods at that time. The lower sacristy cabinet has a pair of slide-out supports flanking a paneled cupboard door decorated with a large stepped base Christian cross parquetry inlay, affixed with later decorative forged iron faux escutcheon overtop. The door opening with key to a single fixed shelf on which holy items...