Bois de la Haye

1867

Etching in brownish black ink on cream laid paper, 5 3/8 x 3 1/2 inches (135 x 87 mm), partially trimmed lower sheet edge. With the artist's moniker in ...

Published in Paris by Chalcographie Louvre around 1910. Drypoint etching on buff wove paper, 7 x 11 inches (175 x 278 mm) full margins. With the "Musée Louvre Chalcographie" blind st...

Drypoint etching on buff wove paper, 9 1/2 x 10 3/4 inches (240 x 271 mm) full margins. Signed in the image, lower left. With the "Musée Louvre Chalcographie" blind stamp in the lowe...

Etching and drypoint on chine collé laid down to cream wove paper, 12 5/8 x 8 5/8 inches (318 x 217 mm), full margins. Signed, titled, and numbered 68/100 in pencil, lower margin. Th...

Paris: Cadart & Luquet, c1870. Etching with engraving on Chine-collé mounted to wove paper, 14 1/4 x 9 5/8 inches (360 x 244 mm) full margins. In good condition with some marginal w...

A fine and early state impression from an almost unparralled 19th century Parisian collection curated by Loys Delteil. Etching, drypoint, and roulette on buff laid Japon paper, 5 7/16 x 9 13/16 inches (137 × 249 mm) full margins. In very good condition with light and unobtrusive scattered foxing. Some pencil inscriptions in the margins, recto, as well as the Alfred Beurdeley collection stamp (Lugt 421) in black ink in the lower left margin on the recto. There are some light scattered inscriptions in pencil on the verso, as well as a numerical stamp in blue ink, which we believe is the lot number from part III of a well-known series of sales of Beurdeley's collection organized by Loys Delteil. This portion of the sale of Beurdeley's massive collection focused on Modern Prints, and took place on May 19 – 20, 1920, in Paris. In regard to the content of the sale, Fritz Lugt states "Meryon's work included all the beautiful pieces about Paris." A rich and tonal impression. [Delteil & Wright 9; Schneiderman 12]. A note on the provenance: Alfred Beurdeley (1847-1919) was the son of one of the first antique dealers in Paris...

"Lautrec Book: From Au Pied du Sinai written by Georges Clemenceau" lithographs created by the legendary Henri de Toulouse-Lautrec. This book, Au Pied...

A beauty turns to admire the Kirifuri Waterfall in Nikko Province. She holds the handle of an umbrella and wears fashionable clothing that is beautifully printed. This series pairs f...

Shichirigahama, Sagami Province. A beauty in the foreground waves to her young companions, who run towards her on the beach. The beauty at left wears a western-style golden ring. We ...

“War Chronicles of Osaka” (Osaka gunki no uchi). Okubo Hikozaemon, raising his sword, protects the hidden Tokugawa shogun from the spear of Gorô Matabei Mototsugu in a moonlit fores...

"Various Himochi" Wagashi Festival Japanese Woodblock Print by Utagawa Toyokuni Rare oversized early 19th century 5-tiered woodblock by Utagawa Ichiyosai Toyokuni, (Japan, 1769-1825), a Japanese lord and wife oversee a sekku festival of food, music, and dolls or toys. '"oshi" is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. Many kinds of hishi-mochi appear in this picture of hina ningyo (dolls associated with Hinamatsuri, or the Girl’s Day) from Omochae. The custom of eating special dishes at events throughout the year and at milestones in people's lives has existed since ancient times. This paragraph specifically focuses on the annual event called sekku, and life events that involve eating sweets. Joshi is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. According to the Keiso saijiki, in ancient China, on the third day of the third lunar month, people ate “ryuzetsuhan,” which is the juice of gogyo (Jersey cudweed) mixed with rice flour and nectar. In Japan, there is a record in the Heian period history book Nihon Montoku tenno jitsuroku [839-5] that it was an annual event to make kusamochi using gogyo on the third day of the third month of the lunar calendar, which may have been influenced by Chinese customs. The tradition of eating kusamochi on the third day of the third month of the lunar calendar continued after that. By the Edo period, however, hishimochi had come to be used as a sweet to serve on the third day of the third month. A picture of a hishimochi is included in the Morisada manko , which we mentioned in Part 1. According to it, hishimochi in the Edo period were often three layers of green-white-green instead of the now common red-white-green. However, it is possible to see from our collection that not all hishimochi were made in this way. Omochae published in 1857, is a good example. Omochae is a type of ukiyoe print...

Narihira's Journey to the East - Japanese Woodblock on Paper Original 19th century Japanese woodcut print depicting Narihira's journey to the East by a follower of Utamaru, Kikugaw...