French 19th Century Pottery Covered Baking Dish with Brown Blotched Glaze

A French rustic glazed terracotta covered baking dish from the 19th century, with brown and green floral décor. Created in France during the 19th cent...

A French glazed pottery serving dish from the 19th century, with terracotta and gold glaze. Created in France during the 19th century, this pottery dish features a circular body ador...

A rustic French pottery pot from the 19th century, with brown glaze and straight handle. Created in France during the 19th century, this pottery pot...

Two French pottery serving pieces from the 19th century, with blue glaze and white flowers. They are priced and sold separately, $525 for the casserole dish and $325 for the pot. Cre...

A French Provincial green glazed pottery Hors d'Œuvres dish from the mid 19th century, with scalloped edges and orange accents. Created in Provence during the reign of Emperor Napolé...

A French Provincial pottery jug from the 19th century with brown and orange glaze, tall narrow mouth, double handles and front spout. Imbued with a heartwarming rustic charm, this 19th century French Provincial pottery jug invites the beholder to a quaint countryside abode. The generously rotund body, effortlessly tapering down to a harmonious base, is bathed in a splendid symphony of brown and orange glazes. One of the jug’s most distinctive attributes is its tall, dignified narrow mouth, which arches skyward like a sentinel. This poised Silhouette is elegantly balanced by a pair of robust double handles, their curvature reminiscent of embracing arms, bestowing the jug with both a visual and tactile sense of warmth. Just below these embracing handles, a characterful front spout protrudes, whispering tales of bygone days when such jugs were essential vessels in French Provincial homes. The spout, with its own minute arch, adds a layer of functionality and charm. The bottom of the jug, with its gracefully tapering lines, lends a gentle lightness to the piece, ensuring that despite its sturdy character, it remains lithe and graceful. The jug’s patina has the caress of time, with natural weathering that adds to its provenance and authenticity. Envision this French Provincial pottery jug as a centerpiece in a rustic kitchen or dining room. It is more than just an antique – it...

Gorgeous 19th century multi colored Majolica leaf plate with warm and vibrant glazed colors. These are wonderful additions to any Fall table!

A superb antique English Staffordshire transferware serving dish / covered vegetable casserole dish / lidded tureen in the classic Blue Willow pattern, circa 1820. This fine dish has...

A stylish antique French Lunéville Majolica pottery asparagus server made by Keller et Guérin. The server stands raised on four moulded leaf feet and is m...

Early and rare hand-thrown ceramic serving dish by mid-century modern masters, Edwin and Mary Scheier. With curved handles and a swirl design, this fabulous hand-crafted pottery ston...

A fine large vintage studio pottery shallow pottery bowl decorated grey and black slip glazes by Angete Hoy (2014-2000) dat believe to date from the 1950's. The bowl is made from a r...

19th century English porcelain covered vegetable dish from the Staffordshire region of England with a fantastic fruit basket molded handle on th...