Odiot & Faberge - 9pc. French 950 Sterling Silver Tea Set + 6 Faberge Cups

Direct from a Private Mansion in Paris, A Magnificent 126pc. 19th Century French 950 Sterling Silver Flatware Set by the World's Premier French Sil...

Direct from a Chateaux in the South of France, A Magnificent 19th Century 950 Sterling Silver Candy "bonbon" Dish by the World's Premier French Silversmith Jean-Baptiste Odiot, An Ul...

Direct from Paris, A Magnificent 4 pc. 19th Century 950 Sterling Silver Louis XVI Gravy Boat with Presentation Platter and Two Sterling Silver Inserts and Noble Crest by the World's ...

Direct from a Private Mansion in Paris, a Magnificent 4pc. Antique French 950 Sterling Silver and Vermeil Tea Set by France's Premier French Silversmith Jean-Baptiste Odiot and an ac...

Direct from Paris, A Magnificent 8-piece Sterling Silver Tea Set by one of France's Premier French Silversmith "Boin-Taburet", and includes 6 Faberge Imperial Egg espresso cups and saucers in fine Limoges porcelain. The world of silver-smithing has witnessed the rise and fall of many notable firms throughout its history. In the realm of French silver-smithing, the name "Boin-Taburet" stands as a symbol of enduring excellence, innovation, and craftsmanship. Fabergé, a name synonymous with opulence, craftsmanship, and unparalleled luxury, has captivated the world for over a century. The brand's remarkable journey from a modest Russian jewelry atelier to a symbol of prestige and sophistication is a testament to its enduring legacy. In 1885 Tsar Alexander III commissioned a lavish Easter egg for his wife, Empress Maria Feodorovna. This magnificent piece, known as the Hen Egg, was an extraordinary fusion of artistry and engineering, setting the stage for what would become Faberge’s most iconic creations - the Imperial Easter Eggs. The Imperial Easter Eggs, a series of intricately designed and meticulously crafted eggs, became the hallmark of Fabergé's artistry. Peter Carl Fabergé and his team of skilled artisans poured their hearts and souls into creating these masterpieces, which were intended as gifts from the Russian Tsars to their wives and mothers. The history of Boin-Taburet is closely linked to the two families that merged to create this iconic firm. The story begins with the Boin family, where Alexis Boin, a skilled silversmith, laid the foundation of the firm. Boin's craftsmanship and artistic abilities were quickly recognized, and his works gained prominence during the early 19th century. The Taburet family, on the other hand, was equally esteemed in the silver-smithing world. Auguste Taburet, known for his intricate designs and fine workmanship, brought the Taburet name to the forefront of French silver-smithing. It was the union of these two families through marriage in 1845 that established the firm known as "Boin-Taburet." The Imperial Easter Eggs not only showcased Fabergé's technical prowess but also solidified the brand's reputation as the jeweler to the Russian imperial family. They were exquisite symbols of love and devotion, and their creation marked a collaborative effort between Fabergé and the Romanov dynasty. The quality and craftsmanship of Boin-Taburet's silverware, exemplified in this stunning tea set, earned the firm a well-deserved reputation. Notably, Boin-Taburet received royal patronage from Emperor Napoleon III, which marked a significant milestone in their history. This recognition catapulted the firm to new heights, and they began creating exquisite pieces for the French royal court. Their exceptional work was displayed at prestigious international exhibitions, further enhancing their reputation on the global stage. The firm's achievements were not limited to France, as Boin-Taburet's pieces found homes in royal collections around the world. This is an amazing 8 piece set and in each of the sterling pieces have been professionally restored to near new condition. The majestic Samovar (Water Fountain) stands roughly 39.00cm. high to the top of the lid, is approximately 23.00cm. across to the tip of the spout and weights 2,270 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. The Coffee server stands roughly 21.50cm. high to the top of the lid, is approximately 22.00cm. across to the tip of the handle and weights 698 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49213 16" on the underside. The Teapot is roughly 18.50cm. high to the top of the lid, approximately 22.50cm. across from the tip of the spout to the outside of the handle and weights 701 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49208 16" on the underside. The Hot Chocolate server stands roughly 22.00cm. high to the top of the lid, is approximately 21.00cm. across to the tip of the handle and weights 733 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 51103 17" on the underside. The elegant Sugar Bowl stands approximately 17.00cm. high to the top of the lid, roughly 13.50cm. across to the outside of the handles and weights 560 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49665 16" on the underside. The Cream Pitcher stand approximately 11.00cm. high to the top of the handle, is roughly 12.00cm. across from the tip of the spout to the outside of the handle and weights 195 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49214 16" on the underside. The sturdy Candy / Biscuit Dish is roughly 6.00cm. high, approximately 15.00cm. in length to the tips of the handles and weights 275 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 48511 16" on the underside. The massive serving tray is approximately 63.70cm. in length, 51.00cm. across at its widest point and weights in excess of 3,100 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. "The Imperial Swan Egg...

Bloch & Eschwege 273pc. Flatware Set – Description 1st Dibs Direct from Paris, A Stunning 273pc. Privately Commissioned Napoleon III Sterling Silver Flatware Set with Rare Mother-of-Pearl Handled Knives, Original 5 Drawer Lockable Storage Chest and 25 Amazing Serving Pieces by Two of France's Premier Silversmiths "Bloch & Eschwege" Silversmiths to the French Elite, in Superb Condition - circa 1930s. The history of silver-smithing in France is rich and illustrious, and many prominent firms have contributed to its legacy. Among these, Bloch & Eschwege stands out as an exemplar of craftsmanship, innovation, and artistic excellence. Founded in the 19th century, this renowned silversmith firm has left an indelible mark on the world of decorative arts. Bloch & Eschwege was established in the mid-19th century by two remarkable artisans, Joseph-Alexandre Bloch and Emile-Robert Eschwege. Both men were passionate about the art of silver-smithing, and their partnership laid the foundation for a firm that would set new standards of excellence in the craft. Joseph-Alexandre Bloch was born in 1828 in the heart of Paris, a city renowned for its artistic heritage. As a young man, Bloch exhibited an exceptional talent for metalwork, earning an apprenticeship with a prominent Parisian silversmith. This experience provided him with valuable training in the art of working with silver and other precious metals. Bloch's dedication and skill earned him recognition in the silversmithing community, setting the stage for his future partnership with Eschwege. Emile-Robert Eschwege, born in 1832, hailed from a family of skilled metalworkers. His upbringing was steeped in the traditions of silver-smithing, and he showed a remarkable aptitude for the craft from a young age. Eschwege's family background and his own determination to master the art of silver-smithing made him a formidable candidate to join forces with Bloch. In 1855, Bloch and Eschwege joined hands to establish their silversmith firm in Paris. Their partnership was not only rooted in a shared passion for the craft but also a vision to create exceptional pieces that would capture the essence of French artistic expression. The early works of Bloch & Eschwege were characterized by a fusion of traditional silversmithing techniques and innovative designs. Their creations included intricately designed flatware, tableware, and decorative pieces that showcased their mastery over silver, gold, and other precious metals. Their creations soon gained recognition among the elite of Parisian society, attracting a growing client base. Bloch & Eschwege's reputation grew rapidly due to their dedication to artistic excellence and innovation. The firm's artisans continuously pushed the boundaries of silver-smithing, employing novel techniques and materials to create one-of-a-kind pieces. As Bloch & Eschwege's reputation continued to grow, they attracted the attention of European royalty and aristocracy. Their works found their way into the homes of kings, queens, and nobles, solidifying their status as one of the premier silversmith firms in Europe. The firm's most prestigious commissions came from members of the French royal family, including Emperor Napoleon III and Empress Eugénie. These commissions included exquisite pieces such as ornate candelabras, intricately designed tea sets, and opulent dining services. Bloch & Eschwege's creations not only adorned the palaces of the Tuileries and Compiègne but also graced the tables of state banquets and diplomatic events. Bloch & Eschwege's works were showcased at various international exhibitions, earning them accolades and awards. Notable exhibitions included the 1867 Exposition Universelle in Paris and the 1873 World's Fair in Vienna. The firm's contributions to these events highlighted their role in elevating French silver-smithing to the world stage. Each stunning sterling piece in this amazing set is skillfully handcraft with the fine workmanship that has made the "House of Bloch & Eschwege" a favorite amongst the French Elite. Renowned for their elegant styling and the legendary quality of their flatware sets, this set is an exemplary testament to the quality and luxury typical of early 20th century France - La Belle Epoque ! This set is in extraordinarily good condition. Each sterling piece bears the hallmark of Master French Silversmith "Bloch & Eschwege" in addition to the French Government's Head of the Minerva 1 hallmark certifying a minimum of 950 sterling silver. The sterling silver knive blades are by Charles Marseille. This set is of exceptional quality and craftsmanship - check the weights and measures below, all weights and measures approximate: 18 Dinner Knives - Mother of Pearl Handes 24.70 cm. 48 grams 18 Dinner Forks 21.50 cm. 82 grams 18 Tablespoons 21.50 cm. 88 grams 18 Luncheon Knives - Mother of Pearl Handles 20.20 cm. 28 grams 18 Luncheon / Dessert Forks 18.50 cm. 46 grams 18 Luncheon / Dessert Spoons 18.50 cm. 54 grams 18 Dessert Knives - Mother of Pearl Handles & Sterling Silver Blades 20.20 cm. 34 grams 18 Fish Knives 21.00 cm. 54 grams 17 Fish Forks 18.20 cm. 53 grams 17 Oyster Forks 12.00 cm. 22 grams 18 Ice Cream Spoons 13.00 cm. 20 grams 17 Teaspoons 12.50 cm. 19 grams 17 Cake Forks 13.50 cm. 22 grams 18 Knife Blade Rests - Sterling Silver 7.00 cm. 18 grams 1 Berry Serving Spoon 18.00 cm. 55 grams 1 Small "bonbon" Serving Knife 15.20 cm. 23 grams 1 Small Berry Serving Spoon 13.70 cm. 32 grams 1 Small Tart Server 13.20 cm. 25 grams 1 Small "bonbon" Serving Fork 13.70 cm. 23 grams 1 Cheese Serving Knife 19.50 cm. 35 grams 1 Butter Serving Knife...

Founded in 1690, the House of Odiot gained prominence through prestigious commissions from Emperor Napoleon and his family, which in turn led to orders from all the courts of Europe. Every piece of Odiot silver is entirely hand made to order in France. Odiot collections can be found in many of the most prestigious museums in the world. Outstanding Penthievre by Odiot France 950 sterling...

This exquisitely beautiful sterling silver coffee or tea breakfast service by Odiot Paris will create a refined ambiance for your table. Set consists of three matching, handmade pieces from the early twentieth century. The small serving vessel for coffee or tea features a carved, lacquered black wooden handle and a hinged lid with a decorative finial. Serving vessel measures approximately 7” high x 5.5” wide x 4” deep. A creamer with a carved, lacquered black wooden handle measures approximately 3” high x 4.25” wide x 2.75” deep. A sugar bowl with 2 silver handles and a lid with a decorative finial measures approximately 4” high x 5.75 wide x 4” deep. Founded in Paris in 1690, Jean-Baptiste-Claude Odiot began a silver and goldsmith house which to this day is among the most prestigious in the world. For centuries, the Odiot house has been an ambassador for French excellence. From the 17th to the 21st centuries, Odiot is synonymous with opulent luxury and timeless elegance. Monogrammed with an “M”, which may be removed. Hallmarked on the bottoms, “Mon Odiot...

Outstanding dinner size fontenelle by Odiot France 950 sterling silver flatware set, 105 pieces. The forks in this set are particularly impressive and massively heavy. This fabulous cutlery service includes: 12 dinner size knives, 10 1/2" 12 dinner size forks, 8" 11 luncheon knives, 8 1/2" 12 luncheon forks, 7 1/4" 8 teaspoons, 5 3/4" 12 place soup spoons, 7 1/4" 12 cocktail/oyster forks, 5 1/4" 12 large dinner spoons, 8 3/8" 11 breakfast knives, 8" 1 caviar knife, hollow handle all-sterling, 8" 1 pierced sifting/straining spoon, hollow handle all-sterling, 7 5/8" 1 serving fork, 3-tine, hollow handle all-sterling, 8" Includes bonus brand new storage chest - styles vary. Excellent condition, with matching monogram on the reverse. This set will be beautifully professionally polished prior to shipping. Superb set of flatware made by Odiot, the best of the best in silver French cutlery. Napoleon and the splendor of Empire period marked the beginning of a glorious chapter for the House of Odiot. Directed by the extraordinarily talented Jean-Baptiste Claude, Jean Baptiste Gaspard's grandson, Odiot received many prestigious orders from the Emperor and his family, such as Napoleon's coronation sword and scepter, the magnificent cradle for the King of Rome, immense dinner services for Napoleon's mother, and his sister Pauline Borghèse...

Goldsmith ODIOT - Vegetable dish on its platter in solid silver XIXth Legumier in solid silver, round in shape, the plain body with pinched ribs, is bordered at the neck by a frieze ...

Twelve French classical 950 silver plates. Made by Jean-Baptiste Gustave Odiot in Paris, ca 1870. Round well and shoulder with shaped frames; serpentine guilloche rim. Engraved armorial with Latin motto “Non sine labore”. The super sumptuous set to bring out when the book club gets round to Proust. Fully marked with Minerva head...

Odiot was founded in 1690. The house of Odiot gained notoriety during the reign of Louis XV as one of the finest silversmiths of his time. Odiot silversmiths were the silversmiths to...