{"id":3170,"date":"2014-09-02T18:52:23","date_gmt":"2014-09-02T22:52:23","guid":{"rendered":"https:\/\/www.1stdibs.com\/blogs\/the-study\/?p=3170"},"modified":"2022-04-20T12:48:45","modified_gmt":"2022-04-20T16:48:45","slug":"arbiters-of-taste-caprese-bites","status":"publish","type":"post","link":"https:\/\/www.1stdibs.com\/blogs\/the-study\/arbiters-of-taste-caprese-bites\/","title":{"rendered":"Arbiters of Taste: Robert Sonneman&#8217;s Caprese Bites"},"content":{"rendered":"<p><em>When a talented private chef meets up with a couple of blue-chip furniture dealers, and ends up with a design-inspired cocktail menu? We call that an eat cute. New York chef <a href=\"http:\/\/www.antoniporowski.com\/food\/\">Antoni Porowski<\/a> sat down with his friends and clients Barry Rice and Roger Ward \u2014 owners of the 20th century furniture gallery <a href=\"https:\/\/www.1stdibs.com\/dealers\/full-circle-modern\/\">Full Circle Modern<\/a> \u2014 to create party-ready recipes inspired by the look, mood, and materials of some truly stunning design pieces. In the second of a series of five posts, Porowski performs a Space Age twist on the traditional Caprese salad. To learn more about Porowski and Full Circle Modern, read the <a href=\"https:\/\/www.1stdibs.com\/introspective\/from_thestudy\/arbiters_of_taste\/\">full profile<\/a> in Introspective. <\/em><\/p>\n<img decoding=\"async\" class=\"aligncenter wp-image-3306 size-full\" src=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad.jpg\" alt=\"capresesalad\" width=\"817\" height=\"509\" srcset=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad.jpg 817w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad-562x350.jpg 562w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad-120x75.jpg 120w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad-768x478.jpg 768w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/capresesalad-150x93.jpg 150w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/>\n<p>[su_row]<\/p>\n<p>[su_column size=&#8221;1\/2&#8243;]<\/p>\n<p class=\"p1\">Isn\u2019t science fun? Comprised of a series of rotating ball-in-socket joints, this <a href=\"https:\/\/www.1stdibs.com\/furniture\/lighting\/table-lamps\/adjustable-molecular-table-lamp\/id-f_1231398\/\" target=\"_blank\" rel=\"noopener\">chrome lamp<\/a> \u2014 attributed to lighting designer Robert Sonneman \u2014 has been dubbed a \u201cliving sculpture\u201d by Rice. Porowski sought to capture this sense of motion by transforming the summer-staple caprese salad into a bite-size hors d\u2019oeuvre. In this dish, the lamp\u2019s space-age sensibility is slyly invoked with suspended, solid \u201cpearls\u201d of balsamic vinegar \u2014 a pleasing party trick borrowed from the chemistry behind modernist cuisine.<\/p>\n<p>[su_box title=&#8221;Recipe: Caprese Bites&#8221;]<\/p>\n<p>Bocconcini Mozzarella<br \/>\nFresh Tomatoes (Red Zebras + Pink Cherries are best)<br \/>\nWatermelon<br \/>\nCanary Melon<br \/>\nMaldon Sea Salt<br \/>\n<a href=\"http:\/\/www.chefsteps.com\/activities\/sphere-magic-spherification-bath\">Balsamic Pearls<\/a><\/p>\n<p><span style=\"color: #545454;\">\u2022 <\/span>Score tomatoes with paring knife and remove insides<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Use small and large melon ballers to create hollow spheres from both melons<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Gently fill spheres with bocconcini<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Sprinkle with sea salt and balsamic pearls[\/su_box]<\/p>\n<p class=\"p1\">[\/su_column]<\/p>\n<p class=\"p1\">[su_column size=&#8221;1\/2&#8243;]<\/p>\n<div id=\"attachment_3178\" style=\"width: 410px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.1stdibs.com\/furniture\/lighting\/table-lamps\/adjustable-molecular-table-lamp\/id-f_1231398\/\" rel=\"attachment wp-att-3178\"><img decoding=\"async\" aria-describedby=\"caption-attachment-3178\" class=\"wp-image-3178\" src=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/lamp.jpg\" alt=\"Adjustable Molecular Table Lamp Attributed to Robert Sonneman, circa 1970s \" width=\"400\" height=\"571\" srcset=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/lamp.jpg 560w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/lamp-245x350.jpg 245w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/lamp-84x120.jpg 84w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/lamp-105x150.jpg 105w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-3178\" class=\"wp-caption-text\">Adjustable Molecular Table Lamp Attributed to Robert Sonneman<\/p><\/div>\n<p class=\"p1\">[\/su_column]<\/p>\n<p>[\/su_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When a talented private chef meets up with a couple of blue-chip furniture dealers, and ends up with a design-inspired cocktail menu? We call that an eat cute. New York chef Antoni Porowski sat down with his friends and clients Barry Rice and Roger Ward \u2014 owners of the 20th century furniture gallery Full Circle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"apple_news_api_created_at":"2022-04-20T16:48:50Z","apple_news_api_id":"cb2d4fa1-29ed-4a58-81b1-bb12ef3e2b5d","apple_news_api_modified_at":"2022-04-20T16:48:50Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/Ayy1PoSntSliBsbsS7z4rXQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[108,15522093],"tags":[192,200,198,190,194,196],"dibs-categories":[],"dibs-designs":[],"dibs-styles":[],"dibs-creators":[],"dibs-sellers":[],"class_list":["post-3170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collaborations","category-furniture","tag-antoni-porowski","tag-arbiters-of-taste","tag-cuisine","tag-full-circle-modern","tag-mid-century-modern","tag-robert-sonneman"],"acf":{"interstitial_banners":null,"post_format":null,"subtitle":null,"contributors":null,"show_date":null,"show_related_items_footer_popup":null,"related_items":null,"slideshows":null,"show_prefix":null,"prefix_text":null,"banner_ad_image":null,"banner_ad_url":null,"banner_ad_dealer_id":null,"banner_ad_start_date":null,"banner_ad_end_date":null,"banner_ad_shortcode":null},"dibs_designs_tags":null,"dibs_sellers_tags":null,"dibs_creators_tags":null,"dibs_styles_tags":null,"dibs_categories_tags":null,"featured_image_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/caprese-640x450.jpg","post_title":"Arbiters of Taste: Robert Sonneman&#8217;s Caprese Bites","fimg_url":{"thumbnail":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/caprese-120x75.jpg","width":120,"height":75},"medium":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/caprese-562x350.jpg","width":562,"height":350},"full":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/caprese.jpg","width":817,"height":509}},"jetpack_featured_media_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/caprese.jpg","apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arbiters of Taste: Robert Sonneman&#039;s Caprese Bites | The Study<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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