{"id":3200,"date":"2014-09-02T18:07:58","date_gmt":"2014-09-02T22:07:58","guid":{"rendered":"https:\/\/www.1stdibs.com\/blogs\/the-study\/?p=3200"},"modified":"2022-04-20T12:49:24","modified_gmt":"2022-04-20T16:49:24","slug":"arbiters-of-taste-mango-sticks","status":"publish","type":"post","link":"https:\/\/www.1stdibs.com\/blogs\/the-study\/arbiters-of-taste-mango-sticks\/","title":{"rendered":"Arbiters of Taste: Karl Springer&#8217;s Mango Sticks"},"content":{"rendered":"<p><em>When a talented private chef meets up with a couple of blue-chip furniture dealers, and ends up with a design-inspired cocktail menu? We call that an eat cute. New York chef <a href=\"http:\/\/www.antoniporowski.com\/food\/\">Antoni Porowski<\/a> sat down with his friends and clients Barry Rice and Roger Ward \u2014 owners of the 20th century furniture gallery <a href=\"https:\/\/www.1stdibs.com\/dealers\/full-circle-modern\/\">Full Circle Modern<\/a> \u2014 to create party-ready recipes inspired by the look, mood, and materials of some truly stunning design pieces. In the first of a series of five posts, Porowski brings an exotic twist to the work of Karl Springer. To learn more about Porowski and Full Circle Modern, read the <a href=\"https:\/\/www.1stdibs.com\/introspective\/from_thestudy\/arbiters_of_taste\/\">full profile<\/a> in Introspective. <\/em><\/p>\n<img decoding=\"async\" class=\"aligncenter wp-image-3202 size-full\" src=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks.jpg\" alt=\"mangosticks\" width=\"817\" height=\"509\" srcset=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks.jpg 817w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-562x350.jpg 562w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-120x75.jpg 120w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-768x478.jpg 768w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-150x93.jpg 150w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/>\n<p>[su_row]<\/p>\n<p>[su_column size=&#8221;1\/2&#8243;]<\/p>\n<p class=\"p1\">\u201c<a href=\"https:\/\/www.1stdibs.com\/creators\/karl-springer\/furniture\/\">Karl Springer<\/a> was a master when it came to wrapping furniture,\u201d notes Rice. With these pieces, the German-born, U.S.-based Springer showcases this skill in a <a href=\"https:\/\/www.1stdibs.com\/furniture\/mirrors\/pier-mirrors-console-mirrors\/stunning-karl-springer-batik-console-mirror\/id-f_1245152\/\">wooden console table and matching mirror<\/a> covered in lacquered Indonesian batik fabric. Crunchy, unripe mango sticks, meanwhile, are both a common Southeast Asian street food and have the same vibrant palette as Springer\u2019s piece. Porowski found that the natural variations in the print \u201cgave the pieces a sense of energy and movement,\u201d which he translated into a lively chili-sugar-salt rub used to coat the fruit \u2014 a gesture that also mimics the designer\u2019s enveloping technique.<\/p>\n<p>[\/su_column]<\/p>\n<p class=\"p1\">[su_column size=&#8221;1\/2&#8243;]<\/p>\n<div id=\"attachment_3204\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.1stdibs.com\/furniture\/mirrors\/pier-mirrors-console-mirrors\/stunning-karl-springer-batik-console-mirror\/id-f_1245152\/\" rel=\"attachment wp-att-3204\"><img decoding=\"async\" aria-describedby=\"caption-attachment-3204\" class=\"wp-image-3204\" src=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l.jpeg\" alt=\"Karl Springer Batik  Console and Mirror, circa 1975 \" width=\"400\" height=\"400\" srcset=\"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l.jpeg 768w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-350x350.jpeg 350w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-120x120.jpeg 120w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-300x300.jpeg 300w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-216x216.jpeg 216w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-150x150.jpeg 150w, https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/1245152_l-50x50.jpeg 50w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-3204\" class=\"wp-caption-text\">Karl Springer Batik Console and Mirror, circa 1975<\/p><\/div>\n<p class=\"p1\">[\/su_column]<\/p>\n<p>[\/su_row]<\/p>\n<p>[su_box title=&#8221;Recipe: Mango Sticks in Chili-Salt-Sugar Rub&#8221;]<br \/>\nThree unripe mangoes<br \/>\nOne green papaya<br \/>\nJuice of one lime<br \/>\nOne cup granulated sugar<br \/>\nThree tablespoons kosher salt<br \/>\nSmall handful of crushed, dried Thai chiles<\/p>\n<p><span style=\"color: #545454;\">\u2022 <\/span>Peel mangoes and papaya with paring knife<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Slice fruits vertically, avoiding pit, seeds and pith<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Using mortar and pestle, grind chiles into a fine powder<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Combine sugar, salt and chiles to create a uniform powder<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Place fruit on wooden skewers and moisten with lime juice<br \/>\n<span style=\"color: #545454;\">\u2022 <\/span>Roll each skewer in spice rub prior to serving<br \/>\n[\/su_box]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When a talented private chef meets up with a couple of blue-chip furniture dealers, and ends up with a design-inspired cocktail menu? We call that an eat cute. New York chef Antoni Porowski sat down with his friends and clients Barry Rice and Roger Ward \u2014 owners of the 20th century furniture gallery Full Circle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"apple_news_api_created_at":"2022-04-20T16:49:28Z","apple_news_api_id":"f4c54a06-1321-4823-978f-7eb286bfefd7","apple_news_api_modified_at":"2022-04-20T16:49:29Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A9MVKBhMhSCOXj36yhr_v1w","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[108,15522093,15522073],"tags":[204,192,200,206,198,190,202,194],"dibs-categories":[],"dibs-designs":[],"dibs-styles":[],"dibs-creators":[],"dibs-sellers":[],"class_list":["post-3200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collaborations","category-furniture","category-interiors","tag-1970s","tag-antoni-porowski","tag-arbiters-of-taste","tag-console","tag-cuisine","tag-full-circle-modern","tag-karl-springer","tag-mid-century-modern"],"acf":{"interstitial_banners":null,"post_format":null,"subtitle":null,"contributors":null,"show_date":null,"show_related_items_footer_popup":null,"related_items":null,"slideshows":null,"show_prefix":null,"prefix_text":null,"banner_ad_image":null,"banner_ad_url":null,"banner_ad_dealer_id":null,"banner_ad_start_date":null,"banner_ad_end_date":null,"banner_ad_shortcode":null},"dibs_designs_tags":null,"dibs_sellers_tags":null,"dibs_creators_tags":null,"dibs_styles_tags":null,"dibs_categories_tags":null,"featured_image_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-640x450.jpg","post_title":"Arbiters of Taste: Karl Springer&#8217;s Mango Sticks","fimg_url":{"thumbnail":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-120x75.jpg","width":120,"height":75},"medium":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks-562x350.jpg","width":562,"height":350},"full":{"source_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks.jpg","width":817,"height":509}},"jetpack_featured_media_url":"https:\/\/www.1stdibs.com\/blogs\/the-study\/wp-content\/uploads\/mangosticks.jpg","apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arbiters of Taste: Karl Springer&#039;s Mango Sticks | The Study<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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