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French 19th Century Antique Copper Preserving Pan with Tall Wrought Iron Handles

$750Asking Price


French antique copper preserving pan semi-"cul de poule" with wrought iron handles Pastry chefs and confectioners rely on traditional copper pans to heat sugar or sugar syrups for making candies and desserts. These pans can be used for preparing everything from pralines, caramels and hard candies to Italian meringue, etc.. French antique copper preserving pan with tall wrought iron handles (B) 3 reasons to use copper: 1- it evenly spreads the heat 2- most fruit contain pectin needed for their gelling capacities. Copper helps pectin molecules to hook up together 3- the splayed shape helps water evaporation, hence concentrate natural sugars and prevents adding too much sweetener.


  • Dimensions
    Height: 7 in. (17.78 cm)Diameter: 14.5 in. (36.83 cm)
  • Style
    Napoleon III (Of the Period)
  • Materials and Techniques
  • Place of Origin
  • Period
  • Date of Manufacture
  • Condition
    Wear consistent with age and use. Minor structural damages. Minor fading.
  • Seller Location
    Petaluma, CA
  • Reference Number
    Seller: copper B1stDibs: LU3535310376201

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