Natural Malachite Dish Bowl

A decorative dish or bowl fashioned out of a large piece of all natural malachite mineral stone. Polished beautifully to display the natural swirly layerings and concentrics of the s...

A Japanese ceramic shallow dish in square form with rounded corners from Meiji period in the style of Ogata Kenzan. The dish features a cream color crackl...

A celadon stemmed dish with underglaze deep blue decoration from Sukhothai (a former Kingdom in nowadays central Thailand) circa 14th-16th century. The pedestal dish was a typical ceramic output from Sawankhalok region, likely one of the kilns in Sri Sachanalai that thrived during 14th-15th century. Sukhothai ceramics made a large portion of export from Asia during that period due to the political policy in Ming Dynasty that banned the ocean faring (the so called Ming Gap). This stemmed dish, likely an export item, was modeled in a Classic Chinese form. The under-glaze deep blue decorations depicting the scrolling vines and flowers, as well as the archaic band around the base, are also reminiscent to the designs found in blue and white porcelain in Ming dynasty. The piece shows a fine crackles and age wear on the dish surface, an indication of appropriate patina. Under the reddish slip paint of the base, the gray paste can be discerned in small area, which is also a characteristic of the Thai celadon...

Modern sterling silver footed dish with handles designed and crafted by Tane Orfebres in Mexico. The open dish is decorated with features of the myt...

A Japanese Ao-Kutani stoneware dish with overglaze decoration in the shape of barbed quatrefoil shape from late Edo period, circa early mid-19th century. Around 1804, 100 years after Ko-Kutani (old-Kutani) ware disappeared abruptly after thriving from 1655-early 1700s, saiko-kutani (revived-kutani) was attempted by many kilns and several distinguished styles developed. Among them, Yoshidaya kiln attempted to revive the original style of Ko-Kutani known as Aote, which employed four dark colors: green, yellow, dark blue/black and aubergine to create bold and striking design. The Yoshidaya production was short-lived and lasted roughly from 1823-1831. This dish is likely dated from this period or shortly after. The overglaze design centered around a crouching tiger under a black bamboo grove in a deep green background, surrounded by luxuriant banana leaves in green and aubergine with black outlines. The base of a similar concentric barbed quatrefoil design is further decorated with black foliage outlines and marked with a square Fuku mark. For a Yoshidaya dish with identical shape but different landscape decoration, see lot 79 of sale 6547 Christie's London. Important Japanese and Chinese Art...

We named it "The Crescent"! This large Pewabic ceramic footed bowl is covered in an amazing iridescent purple glaze splashed and dripped with hints of turquoise, pale green, lapis bl...

Large vintage midcentury Italian, Venetian Murano spirali glass serving bowl or dipping dish designed by Cenedese, circa 1970-1990. Possibly designed by Antonio da Ros (1936-2012). Wonderful translucent clear glass with a light blue spiral...

Large hand craved wood bowl with natural edges See photo with soda can to get a sense of scale.

Art Nouveau bronze mounted crystal bowl The crystal bowl with molded floral design, supported by a bronze frame of vines, all on an Asian design insp...

This large scale, violet colored Murano glass dish dates to the 1980s and was created by Barovier et Toso. Note: The piece retains its origianl ma...

Inspired by Mid-Century Modern design, the bowl is wheel thrown and hand pierced in white stoneware with a black matte glaze. Small holes are created when the clay is still wet and t...

This substantial black marble bowl is beautifully handcrafted from a single piece of genuine Turkish Black Marble and honed for a silky mat finish. There may be natural variation...