Regency Dinner Plates

Piero Fornasetti 1913-1988 lived and worked in Milano and he was very fond of science. This series normally is composed of 12 designs about astrolabe or "Astrolabos" in Greece which ...

A pair of 19th century plates from England. They are marked pearl on the back. The color is fantastic probably from a dessert set.

This is a stunning and extremely rare part dessert service made by Derby between circa 1795 and 1800 in the Regency era. The service is decorated with named botanical studies attributed to John Brewer. The service consists of a lidded sauce comport on a stand, two kidney dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

This is a stunning dessert plate made by Flight Barr & Barr around the year 1815. It is decorated with what is often called the "Rich Imari" pattern, and sometimes the "crazy Japan" ...

Antique French "Charles Field Haviland" limoges porcelain dinner plates, Circa 1890-1910. Cobalt blue and ivory background with pretty gold-leaf vining leaves, trailing flowers, bee...

This is a beautiful plate made by Coalport around the year 1820. The plate is decorated in white with a simple gilt rim, darting puce and gilt vines, and a wonderful hand painted bou...

Set of six antique 19th century english blue and white porcelain plates.

This is a dessert plate made by Spode in about 1822, which was the Regency era. The plate is made of Felspar porcelain and decorated with a beautiful hand painted landscape scene. The plate would have belonged to a large dessert service of which each piece had a unique landscape; in fact I sold a dessert service in this pattern a while ago. Spode was the great pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

A gorgeous antique French porcelain oyster plate attributed to Limoges, circa 1900. This fine quality oyster plate has six wells and is hand painted in a beautiful blue green teal / ...

Set of 8 French Victorian blue and white porcelain dinner plates with gilt edge with scroll and festoon border (Haviland) (PRICED AS SET)

This is a beautiful pair of square dishes made by Chamberlains Worcester in about 1810. The dishes have a nice lobed shape, and a stunning orange ground border with a richly gilded f...