Small 18th Century Copper and Iron Fish Poacher from France

Hand-crafted in France, this large copper and wrought iron chaudron would have originally been used in the 1700’s to cook meals over a fire. The iron handle would have been placed onto a cremaillere, or chimney hook...

Known as a rafraichissoir, this beautifully polished copper vessel has been hammered using both repousse and chasing metalworking techniques. Beneath the ...

A beautiful example of a period Louis XVI chaudron, or cauldron, the copper has been decorated with a metalworking technique known as repousse, where low relief motifs are hammered from the reverse side. Many motifs from Louis XVI were inspired by ancient civilizations (Egypt, Rome, Greece, etc.), such as the mascarons and cartouches seen on the sides of this chaudron. There are two distinct mythological scenes on opposite sides, set in between a pair of twisted loop handles emanating from the mouth of a heavily bearded mascaron with a tied bow in his hair. One image depicts Pegasus rearing up as a man with a sword...

These antique French “chenets” are from the 1700s and have been hand-wrought in iron. Their uppermost portions were crafted to hold cups or bowls of liquid which would then be heated...

This pair of small hand carved oak statues measure only 13 inches high (33 cm), and were likely originally, part of a larger structure. Oak was the predominate wood used for making f...

This French copper bassinoire, or bed warmer, has a wooden handle and was produced in the 1700’s. Hot coals would be placed into a bassinoire’s vented receptacle, and the user would pass the device under the covers, warming the bed. Copper was the preferred metal, as it is an excellent heat conductor. The handle was almost always wooden, allowing the bassinoire to be held safely. A wood handle (approximately 26 inches in length) has been nailed into the end of a copper vessel. The container opens via a flip top that has a beaded edge and a rolled lip. The middle portion of the lid is raised and embellished with a floral wreath and lobed protuberances. The center of the wreath has a scaled mythical creature with a long, tasseled tail and curved beak. The areas between the protrusions are adorned with floral and foliate engravings as well as birds. The top is pierced with sporadically placed vent holes. European winters could be particularly brutal. Bassinoires were essential tools for keeping warm at night. Today, bassinoires are used mainly as decorative elements. Our 18th century French copper...

A hand made, French Copper Turbotiere, a Turbo fish Poacher with iron handles, France c. 1830-1850. Weighing a heavy SEVEN pounds! This copper and iron, diamond shaped fish poache...

A very beautiful early 18th century riveted copper vessel or bowl with an iron handle. A charming and warm accent piece for any kitchen, living area or bath.

This long antique, rectangular "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper with a large forged iron handle attached with rivets, this country kitch...

A wonderful 18th century French cast iron mortar. A great vessel for flower arranging or storing kitchen utensils.

A very charming French large scale copper pitcher. A terrific kitchen island oraccessory.

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