Minton Porcelain Dessert Service, Turquoise, Equestrian Horses, Victorian, 1871

This is a rare and beautiful plate made by Minton in 1891 and painted by the famous porcelain artist Wenceslas (William) Mussill. The plate has an aquatic scene with sea shells in th...

This is a very charming plate made by Minton in circa 1885 and painted by the famous porcelain artist Antonin Boullemier. The plate has an image of three putti who are shooting birds...

This is a beautiful part dessert service made by Royal Crown Derby in 1916. The service consists of one serving dish and ten plates, and is decorated with beautiful scalloped rims in turquoise and gilt, delicate flower garlands and a very find flower spray on each item. The Derby Porcelain factory has its roots in the late 1740s, when André Planché, a Walloon Huguenot refugee, started making simple porcelain toys shaped like animals. Local entrepreneur William Duysbury took an interest in his skills and worked with him to improve the quality of his wonderfully shaped items. Together they laid the foundations of what would become a very refined tradition of figure making at Derby. In 1769 Duysbury bought up the bankrupted Chelsea factory, incorporating their reputation for high quality figures, vases and tableware; this combination of traditions, porcelain making skills, sophisticated clients and available work people created one of the best porcelain factories of the 18th and 19th Centuries. The factory went through many ups and downs in the 19th Century and was completely re-constituted in the late 19th Century; today it is one of the very few factories still operative. This plate is a fine example of the Edwardian style with its grace, fine painting and delicate gilt. The pattern has similarities to the famous "Royal Antoinette...

This is a stunning and extremely rare part dessert service made by Derby between circa 1795 and 1800 in the Regency era. The service is decorated with named botanical studies attributed to John Brewer. The service consists of a lidded sauce comport on a stand, two kidney dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

A spectacular large complete dessert service consisting of a high footed centre piece, two square dishes, two diamond shape dishes, one oval dish, and twelve plates. With Persian ins...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

A rare and exceptional 19th century Minton dessert service featuring hand painted ornithological subjects hand painted in the neoclassical perio...

Beyond belief! This set is museum worthy, exhibiting some of the finest workmanship Minton produced. The centerpiece features an exquisite pierced tall basket lifted up by 3 tall Par...

A gorgeous set of twelve Art Deco dessert plates with gold gilt border By Minton for Tiffany & Co. England, Circa 1930s Measures: 9"W x 9"D...

Pair of two Minton plates, circa 1862. Provenance : Jerome Schottenstein Estate, Columbus Ohio. Jerome was was an American entrepreneur and philanthropist, co-founder of Schottenstein Stores Corp. The Schottenstein family were Lithuanian immigrants who began an extensive business empire in the late 19th Century. Schottenstein Stores owns stakes in DSW and American Signature Furniture; American Eagle Outfitters, retail liquidator SB360 Capital Partners, over 50 shopping centers, and 5 factories producing its shoes and furniture. It also holds an ownership interest in American Eagle Outfitters, Wehmeyer in Germany, Cold Stone Creamery and The Mazel Company. These superb quality Minton plates are from a dessert service shown at the International Exhibition of 1862 in London. The plates testify to the enduring influence of 18th Century Sèvres on the tastes of Victorian high society. The designs are far from being mere copies, however; while there are recognisable Sèvres elements, they are arranged in entirely new and delightful ways. On the rim are four imitation cameo heads of classical deities en grisaille on a red-brown ground, within oval reserves wreathed in laurel. The profiles are individually painted; compare, for instance, the winged helmeted heads of Hermes/Mercury and you will spot subtle differences. The cameo devices, used here for the first time by Minton, derive from the celebrated Sèvres dinner...

This amazing 13 piece hand painted ornithological dessert service is painted in the "Aesthetic Movement Style" with each exotic bird realistically represented in it's natural landsca...