Wedgwood Pink Pearlware Dessert Service in the Nautilus Pattern 16 Pieces

This is an extensive and exquisite 19th century dessert service made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted w...

This is a complete 19th century dessert service made by the small and highly respected firm of William Brownfield. Each plate is hand-painted with an orchid specimen, delicately depicted in naturalistic form. The polychrome enamels are framed by a simple cobalt blue border highlighted with raised paste gold, allowing the subject to stand out. The four low compotes are perfect for serving and the two tall compotes...

This amazing 13 piece hand painted ornithological dessert service is painted in the "Aesthetic Movement Style" with each exotic bird realistically represented in it's natural landsca...

This is one of the most complete and unusually decorated dessert sets with all the serving pieces and shaped serving pieces. The shaded purple background creates a dramatic contrast ...

This 15 piece Royal Crown Derby dessert set consists of 11 9" plates, two square bowls and two lozenge shaped footed serving pieces which are classic and versatile. Each piece is han...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

Antique Victorian Shell Shaped Dishes and Plates Dating from 1884 this service would have been a bespoke order commissioned through John Mortlock’s upma...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive sh...

"Conchological, each shaped based on that of a real shell and enriched in shades of pink, yellow and iron red. Literature: Robin Reilly, Wedgwood Vol. II, Page 25 Fig 13 and 14. 1 Argonauta Argo Compote and tellin Radiata Stand, 4 Angornia Covered Bowls with Serpoula Finials and Four Stands (1 stand Restored), 6 tellina radiata dishes (one as is), 3 pitolas (?) aestatus dishes (one as is), 1 large tellina radiata stand, 23 pecten japonicum plates, pair of tellina radiata dishes (both restored), pair covered creambowls (both restored). Wedgwood's 1878 Illustrated Catalogue of Ornamental Shapes [fig. 1] illustrated under the heading of 'Comports' the various shells that comprised the forms of its 'Wreathed Shell...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...

This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...