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Braciere by Cristoforo Trapani

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  • Braciere by Cristoforo Trapani
    By Cristoforo Trapani
    Located in Geneve, CH
    Braciere (Brazier) by Cristoforo Trapani Magnolia Table Collection Dimensions: 32 x 31 cm Materials: Nero Marquinia, Steel, Glass Contemporary chefs love to construct their cul...
    Category

    2010s Italian Modern Tableware

    Materials

    Marble, Steel

  • Memory Bowl, Black by Cristoforo Trapani
    By Cristoforo Trapani
    Located in Geneve, CH
    Memory bowl - black by Cristoforo Trapani Magnolia table Collection Dimensions: 17 x 8.5 cm Materials: Nero Marquinia Also available: Red (Rosso Levanto) Contemporary chefs ...
    Category

    2010s Italian Modern Decorative Bowls

    Materials

    Marble

  • Memory Bowl, Red by Cristoforo Trapani
    By Cristoforo Trapani
    Located in Geneve, CH
    Memory bowl - Red by Cristoforo Trapani Magnolia Table Collection Dimensions: 17 x 8.5 cm Materials: Rosso Levanto Also available: black (nero marquinia) Contemporary chefs ...
    Category

    2010s Italian Modern Decorative Bowls

    Materials

    Marble

  • Set of 2 Memory Bowls, Black & Red by Cristoforo Trapani
    By Cristoforo Trapani
    Located in Geneve, CH
    A set of 2 memory bowls - black & red by Cristoforo Trapani Magnolia table collection Dimensions: 17 x 8.5 cm Materials: Rosso Levanto Also available: Black (Nero Marquinia) ...
    Category

    2010s Italian Modern Decorative Bowls

    Materials

    Marble

  • Large Pisara Spoon by Antrei Hartikainen
    By Antrei Hartikainen
    Located in Geneve, CH
    Large Pisara spoon by Antrei Hartikainen Materials: Walnut, maple, natural oil wax Dimensions: W 7-10 cm Also available in three sizes and a variety of woods This range of small sp...
    Category

    2010s Finnish Modern Tableware

    Materials

    Maple

  • Myron Trivet, White by Ivan Colominas
    By Ivan Colominas
    Located in Geneve, CH
    Myron Trivet - White by Ivan Colominas Materia e Tavola Collection Dimensions: 25 x 2 cm Materials: Bianco Michelangelo Also Available: Nero Marquinia. The collection is a t...
    Category

    2010s Italian Modern Tableware

    Materials

    Marble

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  • New Modern Desserts Tray in White Marble, creator Cristoforo Trapani
    By Cristoforo Trapani
    Located in Milan, IT
    Magical and elegant appetizers or dessert tray. Five tiers with smooth and welcoming surfaces accommodate amuse-bouche and small delights. PRE will define aperitifs and banquets. Siz...
    Category

    2010s Italian Modern Serving Pieces

    Materials

    Marble

  • New Modern Bread Basket in Black Marquina Marble, creator Cristoforo Trapani
    By Cristoforo Trapani
    Located in Milan, IT
    Acclaimed by critics, rewarded and beloved by customers, the bread basket has made a comeback as the hero of the table, for good reason. Forget about precooked loaves or packaged breadsticks, bread is the pride of Italian gastronomic tradition, which is why it deserves the right presentation. Michelin Star...
    Category

    2010s Italian Modern Serving Pieces

    Materials

    Marble

  • New Modern Bread Basket in Black Marble Creator Cristoforo Trapani Stock
    By Cristoforo Trapani
    Located in Milan, IT
    Acclaimed by critics, rewarded and beloved by customers, the bread basket has made a comeback as the hero of the table, for good reason. Forget about precooked loaves or packaged breadsticks, bread is the pride of Italian gastronomic tradition, which is why it deserves the right presentation. Michelin Star...
    Category

    2010s Italian Modern Serving Pieces

    Materials

    Marble

  • New Modern Appetizers or Desserts Tray in White Marble creator Trapani Stock
    By Cristoforo Trapani
    Located in Milan, IT
    Appetizer - dessert tray in white Michelangelo marble Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. Magical and elegant appetizers or dessert tray. Five tiers with smooth and welcoming surfaces accommodate amuse-bouche and small delights. PRE will define aperitifs and banquets. Size: 30 x 44 cm, smooth finishing. Commercial name: PRE, Magnolia Table Collection by the Michelin Star...
    Category

    2010s Italian Modern Serving Pieces

    Materials

    Marble

  • New Modern Bowl in Red Levanto Marble, creator Cristoforo Trapani
    By Cristoforo Trapani
    Located in Milan, IT
    Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...
    Category

    2010s Italian Modern Serving Bowls

    Materials

    Marble

  • New Modern Bread Basket in White Michelangelo Marble, creator Cristoforo Trapani
    By Cristoforo Trapani
    Located in Milan, IT
    Acclaimed by critics, rewarded and beloved by customers, the bread basket has made a comeback as the hero of the table for good reason. Forget about precooked loaves or packaged breadsticks, bread is the pride of Italian gastronomic tradition, which is why it deserves the right presentation. Michelin Star...
    Category

    2010s Italian Modern Platters and Serveware

    Materials

    Marble

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