Massimo Bottura Never Trust a Skinny Italian Chef

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect fo...

How did California come to have such a powerful influence on contemporary design? This book explores how the ideals of the 1960s counterculture morphed into the tech culture of Silic...

The intimate Monk’s Garden at the Isabella Stewart Gardner Museum in Boston embodies the design principles that inform the work of noted lands...

A signed first edition of Kazuo Ishiguro's award winning work of speculative science fiction. A lovely copy of this important work. The signed first edition, first impression of thi...

The Rejection Collection: Cartoons You Never Saw, and Never Will See, in The New Yorker by Matthew Diffee and intro by Robert Mankoff. New York: Gallery Books, 2006. Stated 1st ed ha...

Title: HIDCOTE THE GARDEN AND LAWRENCE JOHNSTON. Published by The National Trust, 2007. Hardcover with jacket. Often described as “the most beautiful garden in England,” Hidcote is...

1950s Swiss chef food fruit vegetable chopper. Made in Switzerland, Fruit-vegetable chopper. Vintage, pre-owned. Patina present. Clear plastic has s...

Sotheby's: The T. Y. Chao Private and Family Trust Collections of Important Chinese Ceramics and Jade Carvings: Part 1, Hong Kong October 1986. Rare First Edition hardcover with dust...

Lorenz pocket watch and chain, all in 18 kt gold, gift never used, Italy/Switzerland, 1990 Total weight gr. 52.6. Like new, always stored in a safe. Swiss made quartz movement. The m...