Modernist Cuisine the Art and Science of Cooking Book
View Similar Items
Want more images or videos?
Request additional images or videos from the seller
1 of 7
Modernist Cuisine the Art and Science of Cooking Book
About the Item
- Dimensions:Height: 13.88 in (35.26 cm)Width: 8.63 in (21.93 cm)Length: 13.88 in (35.26 cm)
- Materials and Techniques:
- Period:
- Date of Manufacture:2011
- Production Type:New & Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:New York City, GB
- Reference Number:Seller: 9780982761007C1stDibs: LU187834560643
Phaidon
PHAIDON: HOME OF THE VISUAL ARTS
Phaidon Press, founded in Vienna in 1923 is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, travel, and illustrated books for children that represent the very best in design, quality, and taste. Phaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets. Publishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories. Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.
About the Seller
4.3
Vetted Seller
These experienced sellers undergo a comprehensive evaluation by our team of in-house experts.
Established in 1923
1stDibs seller since 2016
1,727 sales on 1stDibs
Typical response time: 19 hours
More From This SellerView All
- Home Farm Cooking BookBy PhaidonLocated in New York City, NYA long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countrys...Category
2010s Chinese Books
MaterialsPaper
$50 / item - The Origins of CookingBy PhaidonLocated in New York City, NYAn in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adrià's elBullifoundation Using Ferran Adrià's unique 'Sapiens' methodology, ...Category
21st Century and Contemporary Chinese Books
MaterialsPaper
$150 / item - Art & Place, Site-specific Art of the Americas BookLocated in New York City, NYArt & Place celebrates the most spectacular, uplifting and outstanding examples of site-specific art in the Americas. Whether created for indoor spaces, or urban, desert or mountaino...Category
21st Century and Contemporary European Books
MaterialsPaper
- Honar, the Afkhami Collection of Modern and Contemporary Iranian Art BookLocated in New York City, NY"A wealth of vital pieces reflecting a vibrant country that is producing some of the world's most insightful, impacting and aesthetically considered pieces of work... The text is an unprecedented source of enrichment for readers - for those who have read widely on the topic or those looking to find out more about a country which has often been overshadowed by media-fuelled scrutiny."—AestheticaMagazine "Once largely hidden from Western view, the contemporary art scene is Iran is now flourishing as a powerful social and cultural force... Honar: The Afkhami Collection is a new book from Phaidon celebrating the best in modern and postmodern Iranian art. Showcasing a wide range of styles from new media to sculpture and calligraphy, it's a fascinating insight into a new generation of creative talents from the Middle East."—HungerTV. The first and only book on one of the finest private collections of contemporary Iranian art...Category
21st Century and Contemporary Books
MaterialsPaper
- Body of Art BookLocated in New York City, NY"Body of Art juxtaposes Sandro Botticelli's Venus with Vanessa Beecroft's army of naked women, the iconic head of Nefertiti, and the work of Ryan Trec...Category
21st Century and Contemporary Books
MaterialsPaper
$60 / item - My Art Book of FriendshipBy PhaidonLocated in New York City, NYSelected as one of Oprah’s Favorite Things 2023. This keepsake children’s book celebrates friendship in a new and accessible way: through art. Featuring a bright stylish cover and ...Category
21st Century and Contemporary Chinese Books
MaterialsPaper
$19 / item
You May Also Like
- The Cooking of Provincial France Hardcover BookLocated in North Hollywood, CAThe Cooking of Provincial France hardcover by M. F. K. Fisher (Author), Mark Kauffman (Photographer) Title: Recipes: The Cooking of Provincial Fra...Category
Late 20th Century French French Provincial Books
MaterialsPaper
- Julia Child Mastering the Art of French Cooking Book 1964Located in North Hollywood, CAJulia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover. Autographed fro...Category
Mid-20th Century American French Provincial Books
MaterialsPaper
- Cuisine Sante by Christopher Buey French Cuisine BookLocated in North Hollywood, CACuisine Sante by Christopher Buey, French Cuisine book A renowned chef offers compilation of more than 150 French-inspired recipes for gourmet meals usin...Category
Late 20th Century American French Provincial Books
MaterialsPaper
- Yoshihiro Narisawa, Satoyama Cuisine. Gastronomy & Culinary Photography BookBy TASCHENLocated in Los Angeles, CASustainable Gastronomy Yoshihiro Narisawa’s manifesto on cuisine in harmony with the natural world Award-winning Japanese chef Yoshihiro Narisawa has turned to his homeland and nature to develop his innovative satoyama cuisine and culinary philosophy. Inspired by the Japanese tradition of foraging for ingredients on the land between mountains and villages, the area of satoyama, and by similar traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the sustainable use of native ingredients. Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas. Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra. The Artist: Yoshihiro Narisawa, born in Aichi prefecture in 1969 as the son of a baker of western recipes, moved to Europe at the age of 19 where he trained in France, Switzerland, and Italy, before returning to his homeland. Narisawa opened his first restaurant in Kanagawa in 1996, moving to Tokyo in 2003. After pursuing a connection with French cuisine, Narisawa went on to develop his “Satoyama” style. His restaurant has been listed for many years as one of the World’s 50 Best...Category
21st Century and Contemporary Italian Books
MaterialsGold Leaf
$1,250 / itemFree Shipping - The Great Book of Post-Impressionism Diane Kelder Art BookLocated in North Hollywood, CAThe Great Book of Post-Impressionism by Diane Kelder, In this splendid sequel to The Great Book of French Impressionism, Diane K...Category
Late 20th Century French French Provincial Books
MaterialsPaper
- Cartographic Elegance: The Art and Science of 17th-Century Asian Maps, ca.1681Located in Langweer, NLThis original antique map is an artifact from a pivotal era in cartography, reflecting not only the geographical knowledge of its time but also the intertwining of art and science in...Category
Antique 1680s Maps
MaterialsPaper