L. Madassi, Paris Arab Girl

An enchanting 19th century Italian carved Alabaster statue of a seated Arab girl holding a water jug.  

An impressive pair of 19th Century French cold painted bronzed Arab spelter figures, each holding a tray and leaning against castle like pedestals....

An enchanting 19th Century French Arab patinated bronzes boy snake charmer, circa 1880. Batch 74

This wonderful quality late 19th Century cold painted bronze statue of an Arab, Houndsman, mounted on a Rouge marble base, in the manner of Franz Bergman. Franz Xaver Bergman (or Bergmann) was a celebrated owner of a Viennese bronze foundry...

A good quality 19th century bronze statue of an Arab water carrier, having a good patina, signed; Debut and a plaque reading; Porteur D eau Tunisien Par Debut 1erPrix de Rome Mar...

These exceptional patinated bronze statues depict ‘Arabe en Marche’ (Arab on the move) and Porteau d’Eau Tunisien (Tunisian water carrier). The former wa...

Framed present from United Arab Emirates Minhad Airbase for a fighter plain pilot. 5 Pats and a brass plate.

Original US film poster for the 1942 crime mystery film directed by Curtis Bernhardt and staring Ann Sheridan, Ronald Reagan. This poster is conservation linen backed and it would b...

Original US film poster for the 1953 Exploitation film Problem Girls. This film starred Helen Walker and Ross Elliot and was directed by Ewald Andre Dupont. This poster is conserva...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

A signed first edition of this classic Hercule Poirot title, exceptionally scarce to see signed. The first edition, first impression with no further impressions stated. Flat signed...

Original Japanese film poster from the 1968 film “The Girl on a Motorcycle”. The Art work on this Japanese poster is unique to the films Japans re...