William Billingsly Furniture

An exceptional Barr Flight Barr Worcester porcelain platter c.1804-1813 made for the Cookesfamily of Bentley, Worcestershire, Hand Painted with their family crest and motto, DEO REGI...

This 15 piece Royal Crown Derby dessert set consists of 11 9" plates, two square bowls and two lozenge shaped footed serving pieces which are...

Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.

A fine Flight and Barr Worcester feather-painted teacup and saucer, circa 1800. Finely painted with a selection of colourful feathers scattered on th...

A pair of early transferware English porcelain teacups and saucers, made by the Worcester Porcelain Factory during the Barr, Flight & Barr ...

This is a set of six Barr Flight Barr Worcester dishes that were hand-painted in Worcester, England, around 1805. Each dish has a diameter of 8.15 inches. They're in very good condit...

This amazing 13 piece hand painted ornithological dessert service is painted in the "Aesthetic Movement Style" with each exotic bird realistically represented in it's natural landsca...

"Conchological, each shaped based on that of a real shell and enriched in shades of pink, yellow and iron red. Literature: Robin Reilly, Wedgwood Vol. II, Page 25 Fig 13 and 14. 1 Argonauta Argo Compote and tellin Radiata Stand, 4 Angornia Covered Bowls with Serpoula Finials and Four Stands (1 stand Restored), 6 tellina radiata dishes (one as is), 3 pitolas (?) aestatus dishes (one as is), 1 large tellina radiata stand, 23 pecten japonicum plates, pair of tellina radiata dishes (both restored), pair covered creambowls (both restored). Wedgwood's 1878 Illustrated Catalogue of Ornamental Shapes [fig. 1] illustrated under the heading of 'Comports' the various shells that comprised the forms of its 'Wreathed Shell...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

A Chamberlain's Worchester, Flight, Barr and Barr English porcelain 24-piece dessert service with chinoiserie pattern, primarily red and gold on white. I...

A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...

A magnificent and rare Barr, Flight & Barr Porcelain Fruit Cooler c.1804-1813. Superbly decorated with a continuous deep orange ground band and heavily gilded, highly detailed rams head handles, greek key motif to header and a crowned deer armorial crest to the front and reverse. The fruit cooler is one of the rarest and most coveted tableware pieces amongst antique porcelain. This example is even more valuable with its original liner and lid. Impressed mark to underside. The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails...