E Galle Nancy Plates

“Art for art’s sake” was a belief strongly espoused by the celebrated French designer and glassworker Émile Gallé. Through his ethereal glass vases, other vessels and lamps, which he adorned with botanical and religious motifs, Gallé advanced the Art Nouveau ideology and led the modern renaissance of French glass.

Gallé was the son of successful faience and furniture maker Charles Gallé but studied philosophy and botany before coming to glassmaking later in life. The young Gallé’s expertise in botany, however, would inform his design style and become his signature for generations to come.

After learning the art of glassmaking, Gallé went to work at his father’s factory in Nancy. He initially created clear glass objects but later began to experiment with layering deeply colored glass.

While glassmakers on Murano had applied layers of glass and color on decorative objects before Gallé had, he was ever-venturesome in his northeastern France, taking advantage of defects that materialized during his processes and etching in natural forms like insects such as dragonflies, marine life, the sun, vines, fruits and flowers modeled from local specimens.

Gallé is also credited with reviving cameo glass, a glassware style that originated in Rome. He used cabochons, which were applied raised-glass decorations colored with metallic oxides and made to resemble rich jeweling. Gallé's cameo glass vases and vessels were widely popular at the Paris Exhibition of 1878, cementing his position as a talented designer and pioneer.

During the late 19th century, Gallé led breakthroughs in mass production and employed hundreds of artisans in his workshop.

Botany and nature remained great sources of inspiration for the artist's glassmaking — just as they had for other Art Nouveau designers. From approximately 1890 to 1910, the movement’s talented designers produced furniture, glass and architecture in the form of — or adorned with — gently intertwining trees, flowers and vines. But Gallé had many interests, such as Eastern art and ceramics. The Japanese collection he visited at the Victoria and Albert Museum in London (then the South Kensington Museum) during the 1870s had made an impression too.

Breaking free from the rigid Victorian traditions, Gallé infused new life and spirit into the art and design of his time through exquisitely crafted glass vessels and pioneering new glassworking techniques.

Find a collection of Émile Gallé vases and other furniture and decorative objects on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.