Tien Shing

Expanded trade between Europe and East Asia, starting in the 16th century, led to a booming market for exported goods, particularly furniture. This was bolstered by the establishment of the Dutch and English East India Companies at the beginning of the 17th century. From folding screens and chairs to lacquer tables and silver, Chinese Export furniture was in demand and regularly copied and imitated, leading to styles like chinoiserie and Chinese Chippendale.

The expansion of exporting that had strengthened the arts during the Ming dynasty continued into the Qing dynasty era — Chinese designers made many furniture pieces specifically for export, resulting in distinctive designs that mixed traditional techniques with forms appealing to foreign buyers. For instance, cabinetmakers in Canton (modern-day Guangzhou) were prolific in crafting hardwood furniture for export in European styles that involved the expert joinery techniques of Chinese furniture. Designs for Chinese Export porcelain, cabinets, decorative objects and other furniture were often more ornately adorned than they would be for a local audience, such as with mother-of-pearl overlays or surfaces featuring lavish pictorial scenes or gold on black motifs. Some were even commissioned by wealthy European families to be adorned with their coat of arms.

Because lacquer furniture was especially prized, and the resin used to create it was difficult to import as it would harden during the long voyage, artisans in China and Japan exported numerous lacquer pieces. Long before lacquer made its way to Japan, the Chinese treated the material differently. They used it to create smooth, glossy surfaces, but also for carving, an art that began in the 12th century and is exclusively Chinese. These pieces are called cinnabar lacquer after the powdered mercury sulfide (cinnabar) employed to produce their characteristic red hue. A popular form for export was a compact cabinet with drawers, usually displayed on a small table. Undecorated furniture built in Europe was also shipped to China to be lacquered. The international exchange of design would influence furniture into the 19th century and later, informing styles such as Art Deco and Art Nouveau.

Find a collection of antique Chinese Export tables, beds, cupboards, table lamps and more furniture on 1stDibs.

Dining and entertaining changed drastically when we began to set our tables with sterling silver for holiday gatherings, wedding receptions, engagement parties and, in some of today’s homes, everyday meals.

Often called the “Queen of metals,” silver has been universally adored for thousands of years. It is easy to see why it has always been sought after: It is durable, strong and beautiful. (Louis XIV had tables made entirely of silver.) Sterling silver is an alloy that is made of 92.5 percent silver — the “925” stamp that identifies sterling-silver jewelry refers to this number. The other 7.5 percent in sterling silver is typically sourced from copper.

Neoclassical-style sterling-silver goods in Europe gained popularity in the late 18th century — a taste for sterling-silver tableware as well as tea sets had taken shape — while in the United States, beginning in the 19th century, preparing the dinner table with sterling-silver flatware had become somewhat of a standard practice. Indeed, owning lots of silver goods during the Victorian era was a big deal. Back then, displaying fine silver at home was a status symbol for middle-class American families. And this domestic silver craze meant great profitability for legendary silversmith manufacturers such as Reed & Barton, Gorham Manufacturing Company and the International Silver Company, which was incorporated in Meriden, Connecticut, in 1898, a major hub of silver manufacturing nicknamed “Silver City.”

Today, special occasions might call for ceremonial silver designed by Tiffany & Co. or the seductive sterling-silver cutlery from remarkable Danish silversmith Georg Jensen, but there really doesn’t have to be an event on the calendar to trot out your finest tableware.

Event- and wedding-planning company maestro Tara Guérard says that some “investment pieces,” such as this widely enamored alloy, should see everyday use, and we’re inclined to agree.

“Sterling-silver flatware is a must-have that you can use every single day, even to eat cereal,” she says. “Personally, I want a sterling-silver goblet set for 12 to 20; I would use them every time I had a dinner party. Ultimately, there are no criteria for buying vintage pieces: Buy what you love, and make it work.”

Whether you’re thinking “ceremonial” or “cereal,” browse a versatile collection of vintage, new and antique sterling-silver wares on 1stDibs today.