Chinese Culinary Cabinet
A pantry or kitchen cabinet likely intended for storage of poultry, vegetables and other ingredients and utensils. The two top shelves are enclosed by two pair of center hinged doors, and are separated from the bottom compartments by a row of three drawers. The two separate bottom shelves are enclosed by pairs of sliding doors. The slatted compartment floors and sides of the lowest level, may indicate that these shelves were used for live poultry storage. An unusual and infrequently seen piece of Chinese furniture, it can be repurposed for present day uses beyond culinary utility.
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|TITLE:||Chinese Culinary Cabinet|
|DATE OF MANUFACTURE:||Mid 19th Century|
|MATERIALS:||Native hardwoods joined by mortise and tenon construction. Original brasses: drawer pulls, latches|
|CONDITION:||Good. Sturdy structural condition with expected, attractive aging of surface finish..|
|WEAR:||Wear consistent with age and use|
|LENGTH:||42 in. (107 cm)|
|DEPTH:||22.5 in. (57 cm)|
|HEIGHT:||5 ft. 11 in. (180 cm)|
|DEALER LOCATION:||Woodbury, CT|
|NUMBER OF ITEMS:||1|
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