Skip to main content
Want more images or videos?
Request additional images or videos from the seller
1 of 21

Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822

About the Item

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell dishes, one sauce comport with cover, and twelve square plates. The Chamberlain factory was founded in the 1780s by Robert Chamberlain, who was responsible for the decoration department in the famous Worcester pottery during the Dr Wall period. He set up his own factory with his son Humphrey, initially buying up stock from Turner's Caughley factory for decoration, but then around 1794 starting to produce their own porcelain. By the year 1800 they had built up a strong reputation, producing wonderful tea and dinner ware for the British and European nobility and becoming a mighty competitor of both the Worcester/Flight & Barr and Grainger factories. In the 1840s the factory merged back with Worcester, which later also bought Grainger and was formed into the later Royal Worcester. This service is of extremely high quality with sublimely hand painted flowers. It is rare to find such a large service without damage. The service has beautiful gadrooned rims with little shell details and the dishes have spectacular shapes, particularly the shell shaped dishes; the sauce tureen has adorable strawberries moulded into its handles. A picture of exactly the same service can be found in plate 184 in Geoffrey A. Godden's book "Chamberlain-Worcester Porcelain 1788-1852". This service first appeared in order books in 1822. Condition report: The service is in excellent condition without any damage or repairs. Its only flaw is that 6 plates, one square dish, the kidney shaped dish and the upper rim of the sauce tureen (not the tureen itself) have some crazing. Apart from one plate that is a little darker, there is no discolouration. Antique British porcelain is never perfect. Kilns were fired on coal in the 1800s, and this meant that china from that period can have some firing specks from flying particles. British makers were also known for their experimentation, and sometimes this resulted in technically imperfect results. Due to the shrinkage in the kiln, items can have small firing lines or develop crazing over time, which should not be seen as damage but as an imperfection of the maker's recipes, probably unknown at the time of making. Items have often been used for many years and can have normal signs of wear, and gilt can have signs of slight disintegration even if never handled. I will reflect any damage, repairs, obvious stress marks, crazing or heavy wear in the item description but some minor scratches, nicks, stains and gilt disintegration can be normal for vintage items and need to be taken into account. There is widespread confusion on the internet about the difference between chips and nicks, or hairlines and cracks. I will reflect any damage as truthfully as I can, i.e. a nick is a tiny bit of damage smaller than 1mm and a chip is something you can easily see with the eye; a glazing line is a break in the glazing only; hairline is extremely tight and/or superficial and not picked up by the finger; and a crack is obvious both to the eye and the finger. Dimensions: large comport 34 x 20.5 x 13.5cm (13.4" x 8" x 5.25"); sauce tureen 18 x 16.5 x 17cm (7" x 6.5" x 6.75"); square dishes 21 x 21cm (9" x 9"); kidney shaped dish 19 x 16.2cm (7.5" x 6.4"); shell dishes 21.5 x 15.5cm (8.5" x 6.15"); plates 22 x 22cm (8.6" x 8.6").
  • Creator:
  • Dimensions:
    Height: 1 in (2.54 cm)Diameter: 1 in (2.54 cm)
  • Sold As:
    Set of 21
  • Style:
    Regency (Of the Period)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    circa 1822
  • Condition:
    Wear consistent with age and use. In excellent antique condition without any damage or repairs; clean crazing throughout.
  • Seller Location:
    London, GB
  • Reference Number:
    Seller: A-CHA151stDibs: LU4805123198182
More From This SellerView All
  • Samuel Alcock Dessert Service for 12, Cobalt Blue, Gilt and Flowers ca 1822
    By Samuel Alcock & Co.
    Located in London, GB
    A magnificent large complete dessert service consisting of a high footed centre piece, four rectangular dishes, four oval dishes, three leaf dishes, two sauce tureens with covers and...
    Category

    Antique 1820s English Regency Dinner Plates

    Materials

    Porcelain

  • Chamberlains Worcester Pair of Dishes, Orange and Gilt Floral Border, ca 1810
    By Chamberlains Worcester
    Located in London, GB
    This is a beautiful pair of square dishes made by Chamberlains Worcester in about 1810. The dishes have a nice lobed shape, and a stunning orange ground border with a richly gilded f...
    Category

    Antique 1810s English Neoclassical Dinner Plates

    Materials

    Porcelain

  • Minton Dessert Service, Inverted Shell White with Monochrome Flowers, ca 1830
    By Minton
    Located in London, GB
    This is a stunning dessert service made by Minton probably around the year 1830, in their "second period". The service consists of a high footed centre piece, two square dishes, two ...
    Category

    Antique 1830s English Rococo Revival Dinner Plates

    Materials

    Porcelain

  • Spode Felspar Floral Dessert Service, Yellow, Butterfly Handles, circa 1822
    By Spode
    Located in London, GB
    This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...
    Category

    Antique 1820s English Regency Porcelain

    Materials

    Porcelain

  • H & R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
    By H&R Daniel
    Located in London, GB
    This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...
    Category

    Antique 1820s English Regency Dinner Plates

    Materials

    Porcelain

  • Spode Felspar Porcelain Plate, Landscape Painting, Regency ca 1822
    By Spode
    Located in London, GB
    This is a dessert plate made by Spode in about 1822, which was the Regency era. The plate is made of Felspar porcelain and decorated with a beautiful hand painted landscape scene. The plate would have belonged to a large dessert service of which each piece had a unique landscape; in fact I sold a dessert service in this pattern a while ago. Spode was the great pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...
    Category

    Antique 1820s English Regency Porcelain

    Materials

    Porcelain

You May Also Like
  • English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
    Located in New York, NY
    Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...
    Category

    Antique 1810s English Dinner Plates

    Materials

    Porcelain

  • Chamberlain Worcester Porcelain "Crazy Cow" Pattern Six Plates, circa 1815-1820
    By Chamberlains Worcester
    Located in Downingtown, PA
    Chamberlain Worcester porcelain "Crazy Cow" pattern plates, circa 1815-1820 Set of six The dessert plates in the 'crazy cow" pattern. The six plates are...
    Category

    Antique Early 19th Century English Regency Porcelain

    Materials

    Porcelain

  • Set of 8 Chamberlain's Worcester Regent Dessert or Salad Plates
    By Royal Worcester
    Located in New York, NY
    A set of eight (8) Chamberlin's Worcester boldly-colored porcelain dessert or salad plates in the Japan Imari pattern #982. England, 1820. Signed with hand applied mark. A rare and...
    Category

    Antique 19th Century English Chinese Export Dinner Plates

    Materials

    Porcelain

  • English Porcelain Fruit Service, Chamberlain Worcester, circa 1820
    Located in New York, NY
    Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.
    Category

    Antique Early 19th Century English Dinner Plates

    Materials

    Porcelain

  • Regency Large Coalport Porcelain Dessert Service-Thirty Nine Pieces
    By Coalport Porcelain
    Located in Downingtown, PA
    Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive sh...
    Category

    Antique Early 19th Century English Regency Porcelain

    Materials

    Porcelain

  • Regency Chamberlain Worcester Porcelain Large Botanical Dish
    By Chamberlains Worcester
    Located in Downingtown, PA
    Antique English Chamberlain Worcester porcelain large botanical specimen oval dish, circa 1815. The large Chamberlain Worcester dish is painted o...
    Category

    Antique Early 19th Century English Regency Serving Pieces

    Materials

    Porcelain

Recently Viewed

View All