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St. Amand Art Nouveau French Majolica Glazed Asparagus & Artichoke Plate

About the Item

An Art Nouveau French porcelaneous plate showing aspects of both the asparagus and artichoke plants, circa 1900-1910. The plate is rimmed in a bittersweet orange-red, asparagus spears lay across the plate glazed with lavender tips. A deep sauce well is formed of the globe shaped artichoke head surrounded by a swirl of stylized leaves. Wonderful color. Book reference: pg. 95, “Artichauts et Asperges en Barbotine” by Maryse Bottero Measures: 9 in. diameter x 1.25 in. height Marked: St. Armand & Hamage, Depose. Multiple plates are available, all in fine stable condition without chipping or hairlines. The expected light staining to the lighter glazed areas, overall fine crazing.
  • Creator:
  • Dimensions:
    Height: 1.25 in (3.18 cm)Diameter: 9 in (22.86 cm)
  • Style:
    Art Nouveau (Of the Period)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    1900-1910
  • Condition:
    Wear consistent with age and use. Multiple plates are available, all in fine stable condition without chipping or hairlines. The expected light discoloration to the lighter glazed areas, overall fine crazing.
  • Seller Location:
    Philadelphia, PA
  • Reference Number:
    1stDibs: LU1758228535522
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