Hungarian Platters and Serveware

Herend Queen Victoria older oval serving dish platter The original pattern, introduced in 1851 at the First World Exhibition in London, was purc...

Charcuterie Board made of thick and substantial solid wood - the piece is beautifully hand crafted in Europe with a beautiful grain and wood tone, an...

This is a fabulous Herend Fortuna 17 inch oval platter hand-painted with blue butterflies and flowers on a white ground with accents of 24 karat gold. T...

Round Herend Rothschild bird serving dish with handles in hand-painted porcelain with bird motif, butterflies and gold decoration. Mid-20th centur...

Beautiful covered vegetable dish of the famous Herend hand painted porcelain. Hand painted with the Rothschild decoration so called because it was favored by the famous banker fami...

Herend, green Chinese Bouquet porcelain table serve ware Originally created in 1930, originally named decor "Apponyi" for Count Albert Apponyi, the pattern features a centre motif of a stylized peony surrounded by a garland of leaves with 24-karat gold accents. Mark of Herend Hungary porcelain stamped in blue A large platter/ meat dish, 40 cm x 32 cm Round tray with handles, 32 cm diagonal 6 after dinner cups...

Beautiful hand-painted polychrome and gilt porcelain dessert plate; decorated with an octopus, band in marbled orange painting, border in gold. Since 1826 Herend has become one of t...

Beautiful hand-painted polychrome and gilt porcelain dessert plate; decorated with a starfish, band in marbled light-blue painting, border in gold. Sinc...

Beautiful hand painted polychrome and gilt porcelain dessert plate; decorated with a shell, band in marbled black painting, border in gold. Since 1826 Herend has become one of the m...

Octagonal shape of the tray is inlaid with different colors of wood that creates beautiful color juxtaposition. On the sides, it has two handles. Condition is perfect. Restored. ...

Beautiful Seder plate placed at the head of the table. In Hebrew, it is called “Ka’arah”. Before the Seder, Seder plate is arranged the by placing three whole matzot in a cover or special compartment under the plate. Then, six items on top are arranged, each one reminding of the Passover Story: Zeroah: A roasted bone This reminds of the piece offering that used to bring in the holy temple in Jerusalem. Beitzah: A hard-boiled egg This reminds of the festival offering which was brought to the holy temple on Pesach. Maror: Horseradish root These bitter herbs symbolize the harsh suffering and bitter times that people endured when they were slaves in Egypt. Charoset: A mixture of chopped apple, walnuts and red wine. Ground up together, charoset resembles bricks and mortar, reminding how hard people were forced to work when we were slaves in Egypt. Karpas: This can be a small slice of onion, boiled potato or sprigs of parsley. We dip the Karpas into salt water at the beginning of the Seder, representing the salty tears we cried when were slaves. Chazeret: Romaine Lettuce This is the second portion of bitter herbs which people eat during the Seder. This is eaten in a matzah sandwich together with maror. Rare and unusual European silver Seder plate...

Measures: Six salad/dessert plates: 7" W. Six dinner plates: 10" W. Six soup plates: 10" W. One big platter: 15" W x 11"H. One salt and pepper: 7" W. One gravy bowl: 9" x 7" One tria...