A Beautiful Blue-ground Dessert Service

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...

Antique Derby Porcelain Botanical Salmon-ground Plate, Marsh Hibiscus, by John Brewer after Curtis, The Botanical Magazine, #882, 1806, circa 1815. The Derby Porcelain plate is superbly painted with a Marsh Hibiscus botanical specimen with richly gilded borders with swans and stylized flowerheads on a rich salmon ground.y gilded borders with swans and stylized flowerheads are on a rich salmon ground. The flower is named on the reverse: "Marsh Hibiscus". Diameter: 8 7/8 inches (22.5 cm) Mark: crown, crossed batons, and D mark in red, numerals 4 & 13 in yellow & green inside foot rim. John Brewer, (1764-1816) John was the elder of two brothers who both worked at Derby. Their parents were both artists and from 1762-1767 had studios in London at Rupert Street. Brewer started working at Derby in 1795. He was a talented watercolorist and had never applied his art to porcelain painting. At Derby, he painted a variety of subject matters including plant and flower painting. The Botanical Magazine is one of the oldest - and longest-published - of the British botanical...

Piero Fornasetti Porcelain Sezioni Di Frutta Dessert Plate, No 4 in Series, Made for Tiffany, 1960s The tromp l"oeil porcelain plate depicts a section o...

Antique Derby Porcelain Botanical Salmon-ground Plate, Annual Lavetera, by John Brewer, Circa 1815. The Derby porcelain plate is boldly p...

Spode New Stone China Dinner Service- Eighty Four Pieces, Pattern #3504, Circa 1820 The service is decorated in an Imari pattern in iron red light and...

Piero Fornasetti Fleming Joffe Porcelain recipe plate, Beautiful Soup, 1960s. This rare Piero Fornasetti porcelain plate is from a series of fourteen made for the Fleming Joffe company in New York City. It depicts an improbable and amusing recipe with an image of a toad. Diameter: 10 1/4 inches x 1 inch high. The Fleming Joffe company was a small leather goods...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

Antique German porcelain twelve piece dessert service German, c. 1880 Measures: Seven flat plates: Height 2cm, diameter 22cm Four raised plates: Height 6.5cm, diameter 25cm Large...

This is a very rare set of 12 Cauldon service/presentation plates showcasing Art Nouveau decoration at it's finest. Hand-painted raised paste gold over robin's egg blue creates a sof...

Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.

This is a beautiful part dessert service made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding, a beautiful cobalt blue gro...

This 15 piece Royal Crown Derby dessert set consists of 11 9" plates, two square bowls and two lozenge shaped footed serving pieces which are...