Antique Bassinoire, Warming Pan, Copper, France, 1880s

Beautiful, unique Boule ball, France, late 19th Century. In the 19th century, the manufacture of boules balls underwent significant development in France as the game of boules, particularly the pétanque variant, gained in popularity. The manufacture of boules balls during this period was a manual process that required expertise, precision and love to detail. In the late 19th and early 20th centuries, particularly in rural areas of France and other Mediterranean regions, olive wood was a commonly used source of material for making boules balls. This was not only due to the availability of the material, but also to the outstanding properties of olive wood, which was characterized by hardness, strength and a rich grain. First, the olive wood was carefully selected and shaped into raw balls, which were then sanded to the desired size and shape. The nails were then hammered into the balls one by one, making sure that they were evenly distributed and firmly anchored. Finally, the spheres were polished and coated with a protective varnish to enhance their natural beauty and protect them from the elements. The use of nails to decorate and reinforce olive wood boules was a traditional practice that not only gave the ball a rustic aesthetic, but also improved its durability and contributed to customization. Many balls were made according to the specific requirements and preferences of the players. Nails were driven at regular intervals around the ball, with each nail hole precisely placed so as not to affect the balance and weight distribution of the ball. These nails not only served as a decorative element, but also helped to strengthen the structure of the ball and make it more resistant to the hard knocks and wear and tear during play. Individual engravings or decorations were often applied to the balls to make them unique and identify the player. Antique boules...

Beautiful, unique Boule ball, France, late 19th Century. Decorated with the initials "G" and "J". In the 19th century, the manufacture of boules balls underwent significant developm...

Beautiful, unique Boule ball, France, late 19th Century. In the 19th century, the manufacture of boules balls underwent significant development in France as the game of boules, particularly the pétanque variant, gained in popularity. The manufacture of boules balls during this period was a manual process that required expertise, precision and love to detail. In the late 19th and early 20th centuries, particularly in rural areas of France and other Mediterranean regions, olive wood was a commonly used source of material for making boules balls. This was not only due to the availability of the material, but also to the outstanding properties of olive wood, which was characterized by hardness, strength and a rich grain. First, the olive wood was carefully selected and shaped into raw balls, which were then sanded to the desired size and shape. The nails were then hammered into the balls one by one, making sure that they were evenly distributed and firmly anchored. Finally, the spheres were polished and coated with a protective varnish to enhance their natural beauty and protect them from the elements. The use of nails to decorate and reinforce olive wood boules was a traditional practice that not only gave the ball a rustic aesthetic, but also improved its durability and contributed to customization. Many balls were made according to the specific requirements and preferences of the players. Nails were driven at regular intervals around the ball, with each nail hole precisely placed so as not to affect the balance and weight distribution of the ball. These nails not only served as a decorative element, but also helped to strengthen the structure of the ball and make it more resistant to the hard knocks and wear and tear during play. Individual engravings or decorations were often applied to the balls to make them unique and identify the player. Antique boules...

Beautiful, unique Boule ball, France, late 19th Century. In the 19th century, the manufacture of boules balls underwent significant development in France as the game of boules, particularly the pétanque variant, gained in popularity. The manufacture of boules balls during this period was a manual process that required expertise, precision and love to detail. In the late 19th and early 20th centuries, particularly in rural areas of France and other Mediterranean regions, olive wood was a commonly used source of material for making boules balls. This was not only due to the availability of the material, but also to the outstanding properties of olive wood, which was characterized by hardness, strength and a rich grain. First, the olive wood was carefully selected and shaped into raw balls, which were then sanded to the desired size and shape. The nails were then hammered into the balls one by one, making sure that they were evenly distributed and firmly anchored. Finally, the spheres were polished and coated with a protective varnish to enhance their natural beauty and protect them from the elements. The use of nails to decorate and reinforce olive wood boules was a traditional practice that not only gave the ball a rustic aesthetic, but also improved its durability and contributed to customization. Many balls were made according to the specific requirements and preferences of the players. Nails were driven at regular intervals around the ball, with each nail hole precisely placed so as not to affect the balance and weight distribution of the ball. These nails not only served as a decorative element, but also helped to strengthen the structure of the ball and make it more resistant to the hard knocks and wear and tear during play. Individual engravings or decorations were often applied to the balls to make them unique and identify the player. Antique boules...

Beautiful, unique Boule set of three Boule balls and one target ball, France, late 19th century. In the 19th century, the manufacture of boules balls underwent significant development in France as the game of boules, particularly the pétanque variant, gained in popularity. The manufacture of boules balls during this period was a manual process that required expertise, precision and love to detail. In the late 19th and early 20th centuries, particularly in rural areas of France and other Mediterranean regions, olive wood was a commonly used source of material for making boules balls. This was not only due to the availability of the material, but also to the outstanding properties of olive wood, which was characterized by hardness, strength and a rich grain. First, the olive wood was carefully selected and shaped into raw balls, which were then sanded to the desired size and shape. The nails were then hammered into the balls one by one, making sure that they were evenly distributed and firmly anchored. Finally, the spheres were polished and coated with a protective varnish to enhance their natural beauty and protect them from the elements. The use of nails to decorate and reinforce olive wood boules was a traditional practice that not only gave the ball a rustic aesthetic, but also improved its durability and contributed to customization. Many balls were made according to the specific requirements and preferences of the players. Nails were driven at regular intervals around the ball, with each nail hole precisely placed so as not to affect the balance and weight distribution of the ball. These nails not only served as a decorative element, but also helped to strengthen the structure of the ball and make it more resistant to the hard knocks and wear and tear during play. Individual engravings or decorations were often applied to the balls to make them unique and identify the player. Antique boules...

Beautiful, unique Boule set of three Boule balls, France, late 19th Century. In the 19th century, the manufacture of boules balls underwent significant development in France as the game of boules, particularly the pétanque variant, gained in popularity. The manufacture of boules balls during this period was a manual process that required expertise, precision and love to detail. In the late 19th and early 20th centuries, particularly in rural areas of France and other Mediterranean regions, olive wood was a commonly used source of material for making boules balls. This was not only due to the availability of the material, but also to the outstanding properties of olive wood, which was characterized by hardness, strength and a rich grain. First, the olive wood was carefully selected and shaped into raw balls, which were then sanded to the desired size and shape. The nails were then hammered into the balls one by one, making sure that they were evenly distributed and firmly anchored. Finally, the spheres were polished and coated with a protective varnish to enhance their natural beauty and protect them from the elements. The use of nails to decorate and reinforce olive wood boules was a traditional practice that not only gave the ball a rustic aesthetic, but also improved its durability and contributed to customization. Many balls were made according to the specific requirements and preferences of the players. Nails were driven at regular intervals around the ball, with each nail hole precisely placed so as not to affect the balance and weight distribution of the ball. These nails not only served as a decorative element, but also helped to strengthen the structure of the ball and make it more resistant to the hard knocks and wear and tear during play. Individual engravings or decorations were often applied to the balls to make them unique and identify the player. Antique boules...

Albany slip glazed Anna pottery stoneware pig flask by Wallace and Cornwall Kirkpatrick, Anna. Anatomically correct prone pig. In sized inscriptions "Fine Old Burmann Inn" and alongside "Lard Oil Drill". Underside flask opening under tail. Anna Pottery was s operative by the Kirkpatrick brothers between 1859 and 1896. They took part in art exhibitions such as Philadelphia Centennial in 1876 and the World's Columbian Exposition in Chicago 1893. In 1938 the first inscription of Anna pottery was published in the New York Historical Society. Pieces of Anna pottery pigs...

This cast iron fruit press was made in the late 19th century in France. It was probably used by the little fruit producers to make olive oil or fruit juic...

EXCELLENT Antique English Blue Shop Scale with Brass Pans and 7 Graduated Weights~~c. 1930 Weights measure from 1/4 oz to 1 lb 8" tall x 13" wide x...

Walking stick: a carved stag horn handle depicting a caricature of an old man with big nose. Smooth silver ring. Rosewood shaft. France 1880 ca.

Walking stick with tip in white metal and iron. The shaft is ebony and the diameter gradually widens up to the pommel. The shape is that of the milord pommel, in gilded copper, with ...

Vintage French large copper wine barrel funnel. The funnel is in beautiful condition with great patina showing it's age. The funnel was used in the wine making process, specifically ...