Deeda Blair: Food, Flowers, & Fantasy

Author Umberto Pasti and Ngoc Minh Ngo, Foreword by Madison COX A photographic tour of an exceptional villa in Tangier with a special focus of its museum-worthy collections of Morrocan artworks...

The first solo book by celebrated interior designer Anthony Baratta, Decorate Happy showcases Baratta's preppy-chic style in a pattern-filled guide to decorating with verve and style. Anthony Baratta's rooms are happy. Whether they are found in the country or the city, these maximalist rooms are designed to make you smile. In his first solo book, Anthony Baratta, whose work has graced more than fifty magazine covers and been celebrated in the Cooper-Hewitt, shares twelve of his most recent houses, all in their own way perfect examples of his Classic high-color, high-pattern all-American style. Some nod to the historical importance of centuries past, like an eighteenth-century house in Colonial Williamsburg; some are nautical chic. Some are glorious pop art, with mod rooms and bright primary colors, while others are chicly rustic. Although all the houses are unique, their rooms share one consistent underpinning: joy. Colorful, pattern-filled, life-affirming--these are rooms where life is meant to be lived to the fullest. About the author Anthony Baratta, the king of East Coast chic, is one of the most celebrated and respected interior designers of the day with a global following of loyal fans. Formerly half of the iconic design dream team Diamond Baratta...

Author Victoria Hagan and David Colman Breathtaking new interiors from this iconic designer, called “the reigning queen of restrained elegance” In h...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

Author Simon Jenkins The acclaimed best-selling author and popular historian explores the history of Europe via its cathedrals. Beautifully illustrated with color photographs throughout, this joyous exploration of the history of Western civilization showcases the cathedral’s central role in the European imagination. A masterful writer, Jenkins tells the stories behind these stone wonders: the architects that made them possible, the triumphs of engineering, the artists who enriched their décor, and the inevitable human follies of those who were involved in their building, from the artisans and workers to the wealthy donors and the faithful who worshipped beneath their soaring spires and majestic domes. Simon Jenkins is the critically acclaimed, award-winning author of best-selling works that make history accessible. Blending insight and authority with personal reflections and experiences, he deftly reveals the history, design, and significance of each of these enduring monuments to the human spirit from popular favorites like St. Paul’s and the Duomo in Florence to less well-known masterpieces well worth a trip. Europe’s cathedrals are treasure troves of art and repositories of history that attract hundreds or thousands of visitors every year. About The Author Simon Jenkins is author of many bestsellers including A Short History of England, A Short History of Europe, A Short History of London, England’s Thousand Best Churches, and England’s Cathedrals...

Author Kate Hume and Linda O'Keeffe, Photographs by Frans van der Heijden The first book from celebrated interior and furniture designer Kate Hume. Kate ...

Craigmillar Park Golf Club Watercolour, John Blair. An atmospheric original watercolour of Craigmillar Park Golf Links in Edinburgh by the Scottish artist John Blair (1849-1934). Craigmillar Castle from which the club derives its name from is clearly seen in the background and the painting is signed to the lower left corner. Craigmillar Castle was a haunt of Mary Queen of Scots, the world's first recorded lady golfer. How ironic then, that since the golf club's inception equality of the sexes was the rule at Craigmillar Park. John Blair was a Scottish painter, predominantly of watercolour landscapes. Of humble beginnings in Berwickshire, he moved to Edinburgh to study and spent the rest of his life there. His paintings mainly reflect the landscapes around him, both of urban settings and also of the castles, sea and lochs of the Borders. As well as his original work, his paintings were viewed by a wide audience in the form of picture postcards, book endpapers and illustrations. Taken from Craigmillar Park Golf Club website:- Craigmillar Park Golf Club was constituted in 1895 and moved to its present location in 1907. It was extended to 18 holes (designed by James Braid) in 1927. On 12th of January 1895 the Scotsman newspaper carried the following "birth" announcement : "NEW GOLF COURSE IN THE SOUTH SIDE OF EDINBURGH. A nine-hole golf course is being formed at Craigmillar Park and is expected to be ready for play in February. A lease of the ground which extends from Crawfurd Road to Lady Road has been obtained from Captain Gordon Gilmour of Liberton and Craigmillar. The principal entrance will be from Crawfurd Road within three minutes' walk of the Craigmillar Park car terminus and Newington Suburban Station. The course is about a mile in length and has been laid out by Mr. Day of Musselburgh, who has given a very favourable report of the suitability of the ground for the purpose. Already about 150 ladies and gentlemen have been admitted as members of the club." Many, perhaps most, of the new clubs created about the same time as Craigmillar Park were (and some continue) as male preserves. It is clear that from the outset equality of the sexes was the rule at Craigmillar Park, although it was not until 1914 that the subscriptions were equalised. The course was situated in an area of land close to Newington Railway Station and the Newington Bus and Tram Terminus and was thus, easily accessible. In those days there was very little building development between the course and the iconic Craigmillar Castle from which the club derives its name. The castle was a haunt of Mary Queen of Scots, the world's first recorded lady golfer. How ironic then, that since the golf club's inception, ladies have had equal status with men and there was no gender barrier to any office. This was in an age when golf clubs were regarded as male preserves. In 1914, ladies started paying exactly the same subscription as their male counterparts and this has remained right up to the present day. When you consider that all women did not get the vote until 1928, Craigmillar Park Golf Club were indeed trendsetters! Despite the club's early success, with 400 members and a waiting list, they were dealt a blow when their course at Newington was taken over for housing development. They decided, rather than to disband, to relocate the golf course to the eastern slopes of the Blackford Hill in 1907. Once again the close proximity of Blackford Railway Station and Bus Terminus were factors in their decision making. Another factor in choosing Blackford Hill was the potential for increasing the length of the 9 holes that had been played for in the course at Newington and possibly even converting the new course to 18 holes at some future date. This is in fact what happened and James Braid designed a splendid 18 hole course which officially opened in 1927. The new course was a real test of golf with no two holes being the same. The course boasts marvellous views over Edinburgh and Fife and down the coast to the Berwick Law, Bass Rock...

AUTHOR: BLAIR, Robert (William Blake). TITLE: The Grave, A Poem. PUBLISHER: London, T. Bensley, 1808. DESCRIPTION: FIRST EDITION. 1 vol., 13-7/8" x 11-3/8", Frontispiece po...

A covered lacquer monastery food bowl used to transport food to monks in Burmese temple. Burma, c.1920. L106

1950s Swiss chef food fruit vegetable chopper. Made in Switzerland, Fruit-vegetable chopper. Vintage, pre-owned. Patina present. Clear plastic has s...

Great design on this beautiful scale design by Marco Zanuso for Terraillon, circa 1970's, very light use and perfect working condition.

Fabergé: Imperial Eggs and Other Fantasies by Hermione Waterfield. Published by Charles Scribner's Sons, 1978. 1st Ed, 1st Printing hardcover with dust jacket. The Fabergé egg is one of a limited number of jeweled eggs created by Peter Carl Fabergé and his company from 1885 to 1917. The most famous of the eggs are the ones made for the Russian Tsars...