Danish Scientific Instruments

Very nice handcarved fragment of a marionette. France, circa 1850. Weathered, small losses and old repairs Measurement include the wooden base.

In the spirit of Will Rogers, 'Buy matchbooks, because they're not making anymore!' This would make an unexpected and nostalgic gift for the lover of Old New York who already has everything. This collection of 70 vintage matchbooks...

A huge 7ft 8” steel crucifix. Created in the modernist style circa 1970’s. This enormous steel cross was an unfinished project rescued from a now defunc...

Set of three midcentury Danish Viking figures made of mixed woods by Jacob Jensen, circa 1950s. The figures are in good vintage condition and measure: 5...

- Three fibreglass pieces of Krayt Dragon bone that appear in the original 1977 film Star Wars Star Wars, episode IV: A New Hope (1977), written and di...

19th century carved wood crucifix was sculpted from olive wood then set upon an ebonized cross with base inset with faux tortoiseshell, circa 1880s Mea...

A Nanna Ditzel for Georg Jensen sterling silver ring. Designed as a curved undulating sculptural form. It sits beautifully on the finger, catching light from different angles. The ri...

French military steel and brass breast plate body armor, having a genuine muscat ball dent, France, late 18th-early 19th century.

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel...

Very nice saint figure. Hand carved wood with glass eyes Italy, circa 1800-1850. Weathered, small losses.

This superb bracelet made in sterling silver with alternating links of doves and eggs in nests. This is a Classic Danish Georg Jensen design with Art Nouveau influences. It has a won...