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French 19th Century Faded Green Glazed Ceramic Confit Jar
About the Item
Beautiful confit jar with very rare faded green glaze.
Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh.
France circa 1850-1900, weathered.
- Dimensions:Height: 6.3 in (16 cm)Width: 7.29 in (18.5 cm)Depth: 5.52 in (14 cm)
- Style:French Provincial (Of the Period)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:circa 1850-1900
- Condition:Wear consistent with age and use.
- Seller Location:Buisson, FR
- Reference Number:
About the Seller
5.0
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Typical response time: 3 hours
- ShippingRetrieving quote...Ships From: Buisson, France
- Return PolicyA return for this item may be initiated within 3 days of delivery.
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