Early Worcester Flight & Barr Yellow Porcelain Cup

A pair of early transferware English porcelain saucers, made by the Worcester Porcelain Factory during the Barr, Flight & Barr period, 1807-1813. The late 18th and early 19th cent...

A pair of early transferware English porcelain teacups and saucers, made by the Worcester Porcelain Factory during the Barr, Flight & Barr ...

A Royal Worcester porcelain “variety” vase, made in 1876 in the japonisme style. The forced opening of Japan to trade in 1854 led to a craze for Eastern design in the Western worl...

A Worcester Blind Earl porcelain plate made circa 1770 with beautifully enamelled decoration of butterflies and insects among raised leaf and rose...

A pair of English porcelain soup dishes made by Chamberlains Worcester circa 1825. Made circa 1825, this pair of porcelain soup dishes is an excellent example of the stunning qual...

A green-ground porcelain coffee can made by the Derby Porcelain Factory circa 1795. This green-ground coffee can is a fine example of early Derby porcelain...

Flight & Barr Worcester Botanical Porcelain plate, circa 1792-1800 The Flight & Barr porcelain dessert plate has a simple purple flower to the center with a gilt line surround. The wide, shaped rim is finely painted with three different alternating flowers- a yellow rose, a red carnation, and a pink double-headed plant with a gilded rim. Measure: Diameter: 7 3...

A very fine Flight Barr and Barr Worcester Porcelain tea cup and saucer c.1815. Finely decorated with panels of flowers by Samuel Astles...

A superb and rare Flight, Barr and Barr Worcester porcelain cabinet cup and stand, c.1815. With twin gilded handles, broad everted rim and a band of white applied pearls below the ri...

This is a a good early tea cup and saucer duo, hand decorated with a leaf and gilt intertwining pattern by Worcester during the Barr / Barr, Flight and Barr period, fully marked to ...

A Flight, Barr and Barr Worcester cabinet cup and stand c.1830. The small tulip shape cup applied with a gilt butterfly handle, the gilt shaped rims moulded with florets left in the ...

A magnificent and rare Barr, Flight & Barr Porcelain Fruit Cooler c.1804-1813. Superbly decorated with a continuous deep orange ground band and heavily gilded, highly detailed rams head handles, greek key motif to header and a crowned deer armorial crest to the front and reverse. The fruit cooler is one of the rarest and most coveted tableware pieces amongst antique porcelain. This example is even more valuable with its original liner and lid. Impressed mark to underside. The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails...