Flight & Barr Worcester Botanical Porcelain Plate

Antique English Chamberlain Worcester porcelain large botanical specimen oval dish, circa 1815. The large Chamberlain Worcester dish is painted o...

The rare Chelsea or Chelsea Derby Porcelain plates are painted in the center with a floral bouquet panel surrounded by a mazarine-blue border and fine gilt highlights of dentil work...

Chinese Export porcelain famille rose botanical teapot stand, circa 1775 The attractive Chinese Export porcelain teapot stand is of hexagonal form wi...

Derby Porcelain Yellow-ground Botanical Dish, Pattern #216, circa 1795 The Derby Porcelain oval dish has a yellow-ground border with a central wel...

Chinese Export porcelain armorial crested soup plate, circa 1765 The Chinese Export porcelain armorial plate has a flower festoon border at the rim and a spearhead inner border a...

The Ridgway porcelain coolers are decorated in pattern #1173. They have a circular body raised on three dolphin feet and trefoil base and painted with flo...

An early Worcester Flight & Barr bright yellow beaker with gilding and a finely painted sepia scene of a landscape. The scene, possibly painted by John Pennington, shows two figures ...

A very fine Flight Barr and Barr Worcester Porcelain tea cup and saucer c.1815. Finely decorated with panels of flowers by Samuel Astles...

A Flight, Barr & Barr Worcester Porcelain vase c.1825-1835. Of inverted bell shape, decorated with afinely painted panel of flowers by Samuel Astles with raised and tooled gilding, f...

A magnificent and rare Barr, Flight & Barr Porcelain Fruit Cooler c.1804-1813. Superbly decorated with a continuous deep orange ground band and heavily gilded, highly detailed rams head handles, greek key motif to header and a crowned deer armorial crest to the front and reverse. The fruit cooler is one of the rarest and most coveted tableware pieces amongst antique porcelain. This example is even more valuable with its original liner and lid. Impressed mark to underside. The first record of ice cream in Britain is 1671 on the menu of a feast for the Knights of the Garter held in St. George's Hall at Windsor Castle. At this time it was considered such an exclusive dish that it appeared only on the king's table. The earliest printed recipe appeared in Mrs Eale's Receipts, a work on confectionary which was published in London, 1718. It was not until the second half of the 18th century that ices became more readily available from confectioner's shops, and these pails were commonly found on upper class homes' sideboards to be used for a dessert of ice cream with cut fruit. If ice alone is used to fill the cover and the bucket, the ice cream melts very quickly. Although there is nothing recorded in literature, it is almost certain that a little salt was sprinkled on the ice. Porcelain is the ideal material for ice cream pails...

A superb and rare Flight, Barr and Barr Worcester porcelain cabinet cup and stand, c.1815. With twin gilded handles, broad everted rim and a band of white applied pearls below the ri...

A Flight, Barr And Barr Worcester 'Warwick' Vase, Circa 1815-20. Decorated with a gilt gadrooned rim, gilt twisted double vine stem and leaf handles, and gilded floral and scroll dec...