Bread Rack

A large, wall-mounted hat-and-coat rack (or luggage rack) from circa 1930. Huge amount of storage space on three shelves. Its sturdy, solid wood construction can handle anything your...

This is a rare example of the type of container that was used on Royal Navy ships to carry cordite charges. These were constructed of cork covered in canvas or leather. This one h...

Now and then something fantastic comes available to acquire. Here is a pair of marble (yes marble) angel statues salvaged from an old church in New...

Very nicely shaped lounge sofa designed and manufactured by Percival Lafer, Brazil, 1970. This sofa has a solid rosewood wooden frame and leather upholstery, chrome connections and l...

A great original working counter from a Tailor shop in eastern USA. retains old ;polychrome grey surface has multiple finished panel sides and four working deep drawers. this piec...

Unique set of 4 Holophane lights with brass detail salvaged from a pub in eastern USA. They are very good quality glass , fully functional and are ready for install . Rewired and ...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef...

Introducing the Frenzo Rack - crafted from massive oak, this statement piece brings a touch of beauty to any room. Its bold yet timeless design ensures it will be the focal point for...

Introducing the spectacular Frenzo D-Rack, crafted from solid oak. This eye-catching design is guaranteed to be the focal point of any room and add a timeless touch of beauty. With t...

A singular and precious object, made of brass and numbering individual spaces for umbrellas. An object that will make any entryway majestic, functional and extremely elegant. It is i...

Original, vintage Industrial, American, stock rack with storage pegs on front and back with original distressed paint.

Bamboo magazine rack or botle rack/book rack