Val Lambert Water

For almost 200 years, Val Saint Lambert of Seraing, Belgium, has produced some of the most elegant and prestigious works of crystal and glass. Holding the distinction of being the world’s only Belgian glassworks, Val Saint Lambert creates exquisite items including ashtrays, serveware, vases and sculptures. 

Founded by chemist François Kemlin and engineer Auguste Lelièvre, the company opened its first glassworks in 1826. Its quality manufacturing of heavy-lead crystal and the expert craftsmanship of its wares quickly led to the company’s popularity. 

In 1894, Val Saint Lambert exhibited its geometric-cut crystal at the World’s Fair in Antwerp, Belgium. The central piece was “le Vase des Neuf Provinces,” or “The Vase of the Nine Provinces.” Under the direction of French glassmaker Léon Ledru, it took 30 artisans over 2,000 hours to fashion it from 85 individually crafted pieces. The exposure led to Val Saint Lambert becoming the primary crystal used by the Tsars of Russia and the company’s pieces being sold internationally.

That same year, the company crafted two immense crystal chandeliers for the Maharaja of Gwalior to hang in his palace in India. Weighing almost five tons each and measuring over 42 feet high, they were the largest crystal chandeliers in the world at the time.

The company closed its doors for the duration of World War I but soon reopened. By 1926, it had over 5,000 employees and had a growing demand for its pieces made in the Art Deco style.

During World War II, bombing from German and Allied forces destroyed the main glassworks facility. The company rebuilt, but by 1950, crystal was becoming more of a household item and less of a luxury good. 

In the subsequent decades, Val Saint Lambert collaborated with notable names to expand its offerings with sophisticated furniture, including work with Philippe Starck and Frans Van Praet. In 1992, Van Praet designed the famed Sevilla chair for Val Saint Lambert, a piece highly prized by collectors and designers.

In 2014, Belgian manufacturer Jacques Somville took over Val Saint Lambert. In 2018, Belgian entrepreneur George Arthur Forrest acquired the majority of the company. Val Saint Lambert continues to make some of the finest glass and crystal wares in the world.

Find Val Saint Lambert lighting, seating and decorative objects on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.