Waterford Goblets

Among glassware aficionados, the name Waterford has earned a place of eminence — both for antique crystal vases, glasses, chandeliers and serveware made by the original Irish company in the 18th and 19th centuries, and for new versions of the firm’s classic patterns produced after its rebirth in the 1940s. With either iteration, Waterford is a byword for traditional elegance. 

Waterford crystal was born of a tax loophole. In 1783, business-minded brothers George and William Penrose founded the Waterford Glass House in southeastern Ireland because Irish glass was exempt from steep British import duties. The two wanted to make fine-quality wares and hired artisans from England, including master glassmaker John Hill. The factory’s flint glass — a precursor to lead crystal — soon won a clientele among British and continental aristocrats. 

One of Hill’s aesthetic innovations was to polish glassware after a pattern was cut, to buff off the resulting frosted surface. The look became a Waterford trademark. Through the fame of its wine goblets, claret jugs and decanters, the firm continued to win honors at the many industrial expositions of the early Victorian era. But over those years, higher and higher luxury excise taxes were placed on fine crystal. Waterford products became prohibitively expensive, and the company closed in 1851.

The brand’s renown was still intact when it was revived in 1947 by a Czech glass manufacturer named Charles Bacik, who moved to Ireland after the Communist takeover of his country. For centuries, the region now called the Czech Republic had been the great glassware center of Middle Europe — the source of crystal to legendary Viennese glass design firms such as Lobmeyr and Bakalowits. So Bacik brought with him the master glassblower and designer Miroslav Havel. 

In Dublin, Havel studied the old Waterford style book archives kept in the National Museum. He used these classic patterns as the basis for new ones such as Lismore, with its crosshatching and flame-like vertical cuts, and Alana, with its heavily textured diamond cuts. Past and present are thus linked at Waterford. 

Introduced in 1991, the Marquis by Waterford range of vases, bowls and other wares were priced for everyday use and were intended for use in modern homes. It was the first new brand debuted by the company in what was then its more than two-century history. 

As you will see on 1stDibs, antique or recently made, Waterford crystal is the essence of refinement.

Find Waterford crystal vases, serveware and other collectibles for sale on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.