A Set of Sixteen Dishes: A Dessert Service Decorated with Pink Roses

A set of 14 antique French porcelain dishes made in the last quarter of the 19th century circa 1870-1880. Attributed to the factory of ...

This set of five Coalport Porcelain dinner dishes was made in England circa 1830. In the center of each one is a bouquet of exquisite hand-painted flowers. The close-up images show...

We are pleased to offer this pair of Chinese export Famille Rose dessert plates with sprays of delicately painted flowers in purple and pink surrounding a bouquet of tulips and peoni...

This set of antique Flight Barr Barr Worcester dessert dishes are marked with an impressed crown over "FBB," showing that Flight Barr Barr was a purveyor to their Royal Majesties, the King and Queen of England. Made in England circa 1820, they are decorated in Worcester's "Strawberry" pattern. The dishes are painted in rich gold with strawberries on the palest peach ground. The color is subtle, and the design is elegant. The combination is superb. In the Regency period, the "Strawberry" pattern was the height of fashion for the table. Dimensions: 8.25" diameter Condition: Excellent Price: $1200 for the dozen dishes Background Flight Barr Barr Worcester were manufacturers to their Majesties. According to the Worcester Porcelain Museum, "During the late 18th and early 19th centuries, Chinese porcelain was a great status symbol. Worcester produced a great alternative, whiter with brighter colors and more readily available, becoming the height of fashion in the early 19th century. The customer accounts of this period would read like a 'who's who' of the day. Luxurious personalized services were made for the wealthiest customers, including Tzar Alexander I...

This set of four hand-painted dishes were made by Derby in England late in the 18th century, circa 1790. The border shows an exquisite wavy orange ribbon that opens and closes while ...

Made by Minton circa 1860, this set of a dozen large porcelain soup dishes has a timeless elegance. The lavish gilding along the edge beautifully complemen...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

A set of 11 Imari style ironstone dessert dishes, made by Spode circa 1815. Josiah Spode II began producing stone china in 1813 as an alternative to porcelain. Stone china, also kno...

A spectacular large complete dessert service consisting of a high footed centre piece, two square dishes, two diamond shape dishes, one oval dish, and twelve plates. With Persian ins...

This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...

A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...