Gifts

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. The Garden Chef...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

How did California come to have such a powerful influence on contemporary design? This book explores how the ideals of the 1960s counterculture morphed into the tech culture of Silic...

The ultimate guide to 25 years of contemporary art, as seen through the filter of the world's leading contemporary art magazine

frieze A to Z of Contemporary Art charts the dynamic, changing landscape of the contemporary art and culture of the past quarter century. Drawing on frieze magazine’s exceptional back catalogue of articles, this book brings together a curated collection of over fifty engaging highlights. It features artist interviews; essays on subjects as varied as museums, photography, pre-historic art and television; and think pieces on broader cultural topics, such as fame, gentrification, nostalgia, and style. The book's content - selected from throughout the magazine's history - offers a guide to this dynamic era of visual culture, revealing the increasing internationalism, popularity, and market dominance of contemporary art.

frieze magazine was set up in 1991 and is the leading magazine of contemporary art and culture. frieze includes essays, reviews, and columns by today's most forward-thinking writers, artists, and curators.

Published to coincide with the 25th anniversary of frieze, the world's foremost magazine focusing on contemporary art and culture Presents the most prescient and stimulating articles from the extensive frieze archive in one neat, stylishly designed and fully illustrated package, creating an accessible and insightful guide to contemporary art Organized alphabetically by topic, from Avant-garde to Zeitgest, it can be enjoyed cover-to-cover from A to Z or dipped into New texts by frieze editors Dan Fox, Jorg Heiser, and Jennifer Higgie, look back at the magazine's history and reflect on how the cultural landscape has changed The book brings together two trusted brands in international art publishing...

The acclaimed exploration of the iconic ‘park in the sky' in New York that reshaped global perceptions of urban space - back in print Since opening to the public in 2009, the High Line...

A hub for barefoot bohemians and glamorous goddesses, Tulum is a Mayan hideaway that perfectly distills the gypset lifestyle. An off-grid escape for nomadic creatives, it is a playgr...

The definitive collection of artist profiles by legendary journalist and New Yorker writer Calvin Tomkins, from the 1960s to today In 1959, Calvin Tomkins interviewed Marcel Duchamp for Newsweek, beginning his six decade- long career writing about art. He then joined The New Yorker, where he has contributed dozens of profiles on the most interesting artists of the time, from Jasper Johns and Robert Rauschenberg to Cindy Sherman and Mark Bradford. This six-volume set includes 82 of Tomkins's most significant profiles dating from 1962-2019. Part art history, part human interest, Tomkins offers insights and observations about the artists, their work, and the ever-changing art world they inhabit. Calvin Tomkins has been a staff writer for The New Yorker since 1960. He has written more than a dozen books, including The Bride and the Bachelors, Merchants and Masterpieces, Living Well Is the Best Revenge, Off the Wall, Duchamp: A Biography, and Lives of the Artists...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...

A curated list of more than 250 must-see destinations organized geographically from Maine to Florida Featuring architecture by some of the biggest midcentury names, including Mies ...

"Body of Art juxtaposes Sandro Botticelli's Venus with Vanessa Beecroft's army of naked women, the iconic head of Nefertiti, and the work of Ryan Trec...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

Explore the beauty and diversity of the animal world through more than 300 captivating images from across time and from every corner of the globe Animal: Exploring the Zoological Wor...

An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but...

An updated edition of the first - and still most authoritative - book on the legendary American iconoclast Twenty years ago, Phaidon published what has become the definitive study of Arkansas-born Jimmie Durham...

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is...

A unique pictorial history of astronomical exploration from the earliest Prehistoric observatories to the latest satellite images with 280 spectacular images and an inspiring story i...