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- 1stDibs ExpertOctober 19, 2021The best cutting board for the kitchen depends on its usage, so it is a matter of preference. Wood cutting boards are mostly considered to be better than plastic cutting boards, but plastic may be better suited for people who cook only occasionally. 1stDibs offers different types of cutting boards for the kitchen.
- 1stDibs ExpertFebruary 22, 2021The best wood for a cutting board is one wood that is not open-pored or soft. Open-pored woods tend to stain easily, while soft woods show cutting scars from knives. Therefore, it is best to opt for maple, beech, teak, or walnut when choosing a cutting board.
- 1stDibs ExpertFebruary 22, 2021There are many different types of cutting boards and the one that is best suited for you is a matter of preference. The general consensus amongst chefs, however, is that grain wood boards are best for preserving your expensive knives.
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