Coduri of Lyon, France Collectibles and Curiosities

This charming 19th-century English regimental drum was fitted with a glass top to serve as a table. It bears the painted arms of the Royal Dublin Fusil...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...

French wooden table top football soccer game This is one for the Boys, it is a 1930s table football game from France, the game has the players in white ...

A mid 1960's French "babyfoot" table football, by ZAK3. With working pull rod mechanism for ball release, and abacus scoring. In working order. The history of table football: ...

Royal House Antiques Royal House Antiques is delighted to offer for sale this vintage French musical and moving Automaton Jester clown A very good looki...

A very nice and well contructed vintage Chinese "Go" or ""Weiqi" board and game with play instructions, circa 1970s. The set is in very good condition and comes with a large wood boa...

Antique French marble solitaire game Beautifully constructed piece Handsome solid marble base board Rich color variations and marbling detail throughout ...

A silver very rare horseshoe shaped vesta case decorated with niello inlays opening on 2 sides, with a compartment for matches and a striker, with wheel to wind the lighter wick the ...

This never used boxed set of logo Gucci playing cards is vintage and Italian from the 1970s. It is 2 sets one in white and black for the back. One ...

19th century wooden riding boot trees, molds or forms. Great decorative and conversational piece, ideal for decorative purpose.

19th century Italian painted wood rocking horse.