DREAM decoR Serving Pieces

Blenko Glass Trivet, United States, 1950's.

Rosenthal Studio-Line Andy Warhol Christmas Golden Angels plate. New in box. Andy Warhol, quite possibly the greatest pop artist of our time, ...

Art Nouveau Majolica trivet in a footed wood frame, circa 1900. Geometric floral pattern. 9.5" by 9.5"

Myron is a trivet that is not defined by its function. Of perfect marble, with no above or below, it fulfils multiple uses in the kitchen and at the table. Size: 26 x 2 cm, smooth finishing. Commercial name: Myron, Materia e Tavola collection by the Spanish Designer Ivan Colominas. Available also in black Marquinia marble. Made in Italy, hand finished. Mmairo loves wining and dining, good food and...

A very nice pair Asian style brass trivets by Gumps, circa 1970s. The trivets are in very good vintage condition and measures 6.5"W x 6.5"D x .375"H. The are marked "Gumps" on the ...

Hand-beaded Tea Trivet/Tray Antique tray with floral motifs Originally designed as a trivet-type stand for tea etc. Hand-threaded bead design using glas...

Art Nouveau Majolica trivet in a footed wood frame, circa 1900. Morning Glory 7.5" by 7.5"

Art Nouveau Majolica swan and yellow iris trivet inset in a footed wood frame, circa 1900.

AMBIANIC presents 1990s Decorative Asian Ceramic Black Triangular Plate 1 h x 8 diameter Preowned original vintage Refer to images provided.

Art deco brass coaster, pot stand of very high quality, an elegant geometric pattern with elegant brass legs, probably English, early 20th century. This object has several functions...

Art Nouveau Majolica trivet in a footed wood frame, circa 1900. ivy pattern. 7.5" by 7.5"

Appetizer - dessert tray in white Michelangelo marble Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. Magical and elegant appetizers or dessert tray. Five tiers with smooth and welcoming surfaces accommodate amuse-bouche and small delights. PRE will define aperitifs and banquets. Size: 30 x 44 cm, smooth finishing. Commercial name: PRE, Magnolia Table Collection by the Michelin Star...