Elmgarden Antiques Musical Instruments

Antique Asian Bronze buddhist bell Tibetan Meditation Prayer Ghanta Bell. Buddhist Tibetan Meditation Prayer Bell. A Bronze ritual bell "DRILBU" in Tibetan or commonly known as "Ghan...

An unusual pencil drawing of “Canton“ a three masted whaling ship by Harold Wyllie. New Bedford was a major whaling centre in the 19th century. Photograp...

German Art Deco desk top barometer and weather station. German desktop barometer, thermometer and hydrometer. This station is unsigned and made...

Mechanical desk cigarette dispenser designed by Ronson. This is a beautiful and very rare desk cigarettes dispenser, created in New Jersey United States by The Ronson Lighter Co. during the art deco period, back in the 1925. The antique humidor box has been crafted with art & craft patterns in a square shape in solid gilt bronze, steel and wood. This desk-piece is very decorative and will be a great conversation item. It is in gorgeous and exceptional preserved condition. Period: Art-Deco. Date: United States, 1925. Materials: Gilt bronze, brass, zinc coated steel, green felt, cedar wood and synthetic gemstones. Weight: About 1 pound (624.87wt). Measurements: 165 mm by 160 mm by 64 mm (4.5 x 5.14 x 5.20 Inches). Marks: Attached with an early sticker reading as follows, "FASHIONED BY RONSON". The Ronson lighter company The company started as The Art Metal Works in 1897 and was incorporated on July 20, 1898, by Max Hecht, Louis Vincent Aronson and Leopold Herzig, in Newark, New Jersey. Louis V. Aronson was a huge creative driving force for the company; and, with a few business adjustments, including the addition of Alexander Harris (1910–11) as Business Manager, the company soon became World Famous. In the 1910s The Art Metal Works were producing very good quality Hood Ornaments and gained a reputation as a dependable supplier of same. All accounts state that Louis Aronson was a gifted man, who at 16 years old set up a money-making shop in his parent's home - before receiving a U.S. patent for a commercially valuable metal-plating process he developed when he was 24 years old, and he sold half the rights while retaining the Right to Use. "His experiments, which he has been conducting since his early youth, resulted in 1893 in the discovery of a process for electrically producing tinplate. Much money was expended upon improving the process... and has been of great practical value to the whole industry. Retaining its rights, he sold half the patent rights, and later used part of the proceeds to open the Art Metal Works in Newark, N.J. Soon the company was producing a variety of high-quality Lamps, Book ends, Art Statues and other decorative items, prized today for their detail in the collector marketplace. Condition: The overall condition of this Ronson cigarette...

Revolving counter display for gum candy by Wrigley's. This is an antique revolving counter display of five sides created in America during the art deco period, back in 1920's. The d...

Large size glass globe onion lamp from a ship well made european style oil lantern with original burner and chimney shade. The Glass globe is protected by Brass bars. There is a vent...

Carved oak dinner gong, the oak frame with mask pediment above a leaf-carved scroll decorated frame supporting the original brass gong. All raised on scrolling legs. Dimensions Heigh...

Wonderful and rare variation of a large Paolo Soleri wind chime, with a wind span of 17 inches. No breaks, no loose welds, each bell is signed...

MOCA: This Is Not To Be Looked At. This Is Not To Be Looked At: Highlights from the collection of the Museum of Contemporary Art, Los Angeles Hardcover – April 1, 2008 by Paul Schimm...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef...

Add rustic French charm to your space with this antique iron wall bell, crafted in France circa 1880. The decorative bracket features ornate scrollwork and floral detailing, supporti...

A wonderful and highly decorative desk or counter bell, my favourite kind with the more unusual clapper to the side rather than the ones you ring from the top. The hinged clapper is ...