Fileman Antiques Ltd Serving Bowls

This Gothic revival cut crystal bowl is of a good size and simple yet impressive design. One of the major export elemnts from Ierland in the 19th century, cut crystal from this count...

A wonderful French gilt bronze and cut crystal ormolu-mounted pedestal bowl in the manner of Baccarat. The almost identical one is also available AC851.

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern travertine Eclipse bowl from Kiwano. Expertly craf...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern travertine bowl from Kiwano. Expertly crafted and finished by hand, our travertine vases ...

Twosidestory bowl by Lisette Rützou Dimensions: D 20 cm Materials: Onyx Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired by the beauty of materia...

A substantial silver travertine bowl with unique structure rests atop a pedestal for a grand presentation of fruits and vegetables. Due to the nature of the material, each piece ...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern travertine bowl from Kiwano. Expertly crafted and finished by hand, our travertine bowls ...

Introducing our exquisite Rosso Levanto Marble Bowl, a fusion of elegance and functionality. Crafted from luxurious Rosso Levanto marble, this stunning bowl is a testament to timeles...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern travertine bowl from Kiwano. Expertly crafted and finished by hand, our travertine bowls ...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern pink marble narrow bowl from Kiwano. Expertly crafted and finished by hand, our traverti...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern travertine Eclipse bowl from Kiwano. Expertly craf...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...