Le Louvre French Antiques Platters and Serveware

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

Known in France as a poissonniere, this copper and wrought iron fish poacher was hand-crafted in the 1700s. Copper has very high thermal conductivity, making it a fantastic material ...

Hand-forged in the 1700s, this iron cooking trivet is sometimes referred to as a fire stand. The circular stand has three lightly scrolled stays that are d...

This large pair of Italian square plates are both marked on the back, and the hand painting on the front of each plate depicts perhaps a family’s coat of arms. You can see they are hand painted by the slight variations in image depictions. The colors are gold, yellows, blues, and rusts on a pure white ground. Both plates have hangers on their backs for wall display. These were made in the 20th century using the same techniques since the Renaissance period (Circa 1500). These bright and cheerful Italian wall plates...

First produced in 1907 by the American silversmith company, Reed & Barton, this pair of sterling silver platters has repousse fruit motifs. Repousse is a metalwork technique where the verso (back) side is hammered to produce low relief images that can be seen when viewing the front. Curled leaves and C-scrolls seamlessly alternate along the outside of the platter to form scalloped edges. Beneath the crenelle are segmented sections (eight in total) that are adorned with alternating images of a cluster of fruit followed by a tall pinnate leaf. Our pair of scalloped sterling silver platters can be displayed on stands...

This richly decorated silver serving tray with repousse work is from Germany’s Gründerzeit period, circa 1850. The exquisite repoussage depicts an unknown military skirmish of soldiers with spears and swords on horseback. The chaotic action of the scene is offset by the whimsical décor...

At over two feet in diameter, this stunning majolica platter or charger, is particularly large. The painted scene painted was taken from a ceiling fresco known as the Triumph of Bacchus and Ariadne...