21st Century and Contemporary Arms, Armor and Weapons

A hardback book with original dust jacket. Chinoiserie is one of the strongest, mostt consistent strains in western taste. It has affected every area of decor and design from Chippen...

This handsome lighter is cast in the shape of a revolver. Perfect for any collector of smoking paraphernalia or firearm enthusiast. Meticulous attention to detail throughout makes fo...

This is a beautifully photographed book which features some of the few remaining examples of Bill Willis's work in his adopted homeland of Morocco. There was probably not another arc...

Stunning and practical size, multi purpose Gothic chest / box from a monastery. This here Gothic chest is one of the smallest yet most stylish we ever had the pleasure of offering. ...

Antique French style telephone. Decorated in the Asian style. Hand chased gilt brass. Inset with carved jade moth plaque. Bakelite and brass handset. Circa 1920's. Made by Bensabott ...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Signal cannon with a polished steel barrel and elevating screw mounted on a wooden carriage with steel rims to the wheels. Barrel length 6 inches Dimens...

This beautiful white jade hair pin is a work of art. An oval head with scalloped edges is fully carved in three dimensions, showcasing an elegant peasant perched among the branches o...

Antique walking stick with silver handle: may be French, from the early twentieth or late nineteenth century. It's very elegant functional. ref. O/7571

Vintage Medieval Gothic Style Large Steel Metal Sword Pakistan. Circa Late 20th Century. Measurements: 42" H x 7" W x 1" D.

Unique, one of a kind, French 19th century patinated bronze sculpture using multiple materials. Main figure of Viking holding a battle axe. Bronze mounted h...

19th century Edo-Meiji period samurai Tantō knife/short blade sword and scabbard By: unknown Material: iron, metal, paint, steel, leather, wood, lacquer, metal Technique: forged, ha...