The All New All Purpose Joy of Cooking

All Access: The Rock 'n' Roll Photography of Ken Regan. Hardcover Book by James Taylor, Jim Jerome, and Ken Regan. Since the 1960s, Ken Regan has captured the passion and energy of r...

The Timeline History of New York City Book Playne Books Ltd; Worth Press Ltd; Hardcover book. A hands-on presentation of New York's history feat...

The New Painting; Impressionism 1874-1886. by Moffett, Charles S.Published by The Fine Arts Museums of San Francisco, 1986.Hardcover coffee table book.204 illustrations in full color...

The Spirit of New England Hardcover – June 9, 1991 by Paul Nolan. Harris, Bill., Portland House, 1991, 1st U.S. Edition 1st Printing, cloth with gilt spine titles, 160 pp, colo...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

P Buckley Moss, Painting the Joy of the Soul by Peter Rippe. First edition, published in 1997 by Landauer Books. Hardcover book with dustjacket, illustrat...

The Splendid Disarray of Beauty: The Boys, the Tiles, the Joy of Cathedral Oaks--A Study in Arts and Crafts Community by Richard D Mohr. 1st Ed hardcover with dust jacket. This book ...

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas...