The Connaught Bar Cocktail Recipes and Iconic Creations

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks Where Bartenders Drink is...

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. From the tried-and-tr...

Explore iconic destinations with The Leading Hotels of the World in this celebration of exceptional hospitality through architecture and design Embark on a stunning visual journey through The Leading Hotels of the World, a collection of the world’s most exclusive independent luxury hotels, which consistently dominates prestigious awards, securing top honors in Travel + Leisure’s World’s Best Awards and Condé Nast Traveler’s Readers’ Choice Awards. Richly illustrated, exquisitely arranged, and expertly edited, this lavish volume celebrates legendary hospitality and extraordinary design, featuring a carefully curated selection of over 70 hotels from LHW’s 400-plus-member collection across 80 countries. From Norman Foster’s sinuous courtyard structure in Singapore, to Jacques Garcia’s indulgent interiors in Paris, to Axel Vervoordt’s Zen penthouse in New York City, discover how great aesthetics serve exceptional luxury hospitality. This volume – the first in a multi-volume series – includes five in-depth feature stories capturing LHW’s essence: Ambiente A Landscape Hotel in Sedona, Arizona; Botanic Sanctuary in Antwerp; La Réserve in Paris; The Okura in Tokyo; and Portrait Hotel in Milan. Edited and produced by Spencer Bailey and the New York–based editorial studio of The Slowdown, the book comprises a foreword by the Pulitzer Prize–winning architecture critic Paul Goldberger and contributions from leading design and travel writers such as Maria Cristina Didero, Mark Ellwood, Christina Ohly Evans, Cynthia Rosenfeld, Warren Singh Bartlett, and Janelle Zara. Two feature-length interviews – Eleven Madison Park chef Daniel Humm in conversation with fashion designer Gabriela Hearst in New York City, and architect Michael Rojkind with fashion designer Carla Fernández in Mexico City – are also found in its pages, as well as expert travel tips from dozens of notables, including André Fu, Stephanie Goto, Samuel Ross, and Kulapat Yantrasast.

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

First edition of this iconic, definite text on cocktails features highly decorative pictorial endpapers. The book is illustrated throughout in Art Deco manner by Gilbert Rumbold. On ...

FIRST AMERICAN EDITION. New York: Harcourt, Brace and Company, 1950. 8vo, 8 1/3 x 5 3/4 inches (219 x 147 mm); 190 pp., + 1 leaf of music, and verso with cast of first Edinburgh Fe...

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel...

This book is a wonderful social record of the bright young things and how they lived in the early years of the 20th century, told and photographed ...