The Contemporary African Kitchen

‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, De...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

First monograph to present the work of LaGuardia Design Group, a highly regarded landscape architecture firm specializing in contemporary residential design in the Hamptons. With offices in Water Mill, LaGuardia Design Group is immersed in the fragile landscape of the Hamptons, both its woods and meadows and the dramatic shoreline along the Atlantic. Notable projects include the rebuilding of the dunescape surrounding a landmark Norman Jaffe...

The first and only book on one of the finest private collections of contemporary Iranian art This sumptuous volume features almost 250 contempor...

Africa: Natural Spirit of the African Continent Hardcover Oversized Book- 2007 by Gill Davis (Author).This beautifully illustrated book takes a journey through the majestic continent...

Great Escapes Africa, the Hotel Book Taschen.The Hotel Book Book by Shelley-Maree Cassidy. From the Mediterranean Sea to the Indian Ocean, the vast Sahara to...

"We are Africans not because we are born in Africa, but because Africa is born in us. Look around you and behold us in our greatness. Greatness is an African possibility; you can mak...

Antique map Africa titled 'Carte de la Haute et de la Basse Guinée'. Map of the Coast of Guinea, Africa. Represents modern day Liberia, Ivory Coast, Ghana, Nigeria, Cameroon, Gabon, Congo, and Equatorial Guinea...