Feed Me 50 Home Cooked Meals for Your Dog

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the foo...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Manners Begin at Breakfast, Revised and Updated Edition Modern Etiquette for Families By: Princess Marie Chantal of Greece Foreword by Tory Burch Introduction by Dr. Perri Klass Illustrations by Nicholas Child Princess Marie-Chantal’s perennial, must–have parenting resource for the modern age, now fully revised and updated The founder of a successful children’s clothing line, author of an influential parenting blog, and mother of five children, Marie-Chantal of Greece is constantly asked how she manages to do it all. So many of these queries—about proper etiquette for children in our fast–paced, technology-centered world—led her to recognize the need for a modern handbook on children’s manners. First published in 2020, Manners Begin at Breakfast addresses rules of etiquette, including table manners...

‘Antiques for the Table’, A Complete Guide to dining room accessories for Collecting and Entertaining by Sheila Chefetz. Penguin Publishing Group 1993. Signed and inscribed first edition 4th printing hardcover with dust jacket. Inscribed "Enjoy our 'feast' for the eyes!" More than 200 full-color photographs. 'Antiques for the Table' presents dozens of table setting ideas for every occasion. Antiques authority Sheila Chefetz tells readers how to use, store, identify, and appreciate fine examples of 18th, 19th, and 20th century China, glass, and silver. A definitive volume on antique tableware...

Selection of Coffee Table Books, priced at $150 each. If one of the books is sold, it will have SOLD next to the title below. These books are all from the estate of . was the President of The Art Deco Society of New York City and had an incredible library of books on furniture design, interior design, art, photography, and fashion. Many of the books focused on Art Deco or mid century modern design. Please see our other listings for more books from the same estate. Please note that we are not specialists in books. All of the books are in very good condition and were well cared for in a smoke and pet free environment. There may be some small tears to slipcovers, scratches, rubs, and wear commensurate with age and use. The books in this listing are: Stack Left Dagobert Peche and The Wiener Werkstatte by Neue Galerie SOLD Josef Frank Architect Designer SOLD Billy Baldwin by Adam Lewis SOLD New Dimensions by Paul Frankl Jean-Michel Frank by Rizzoli SOLD Jean Michel Frank by Du Regard SOLD A House Is Not A Home Weber SOLD Art Deco by Skira SOLD Stack Right Jean Dunand by Delorenzo SOLD Jean Duncan’s SOLD Ruhlmann Master of Art Deco SOLD Jean Dunand His Life and Works...

New Encyclopedia of Dog Bruce Fogle. "One of the most comprehensive explorations of the canine world ever published." All About Dogs Everything you need to know about man's best fr...