Kelly Wearstler: Synchronicity

Author Bunny Williams, Photographs by Annie Schlechter A natural sequel to the seminal An Affair with a House, this is Bunny Williams’ most ambitious book to date. Inviting us into her impressive grounds with charming personal anecdotes, expert advice, and creative ideas for how to bring natural elements into the home, this is a testament to Bunny Williams’ love affair with the garden and woodlands surrounding her eighteenth-century manor house in Northwestern Connecticut. A popular stop on the Garden Conservancy circuit, Williams’ property boasts a parterre garden...

Author Umberto Pasti and Ngoc Minh Ngo, Foreword by Madison COX A photographic tour of an exceptional villa in Tangier with a special focus of its museum-worthy collections of Morrocan artworks...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...

Author Nina Campbell, with Giles Kime, Photographs by Paul Raeside The interior design of this New England seaside escape—by decorating legend Nina Campbell—explores a myriad of the...

The definitive monograph on one of the most revered artists of our time Ellsworth Kelly will forever be remembered as one of the most distinctive and influential artists of our ti...

Ellsworth Kelly’s paintings and sculptures are the heroes of this visual exploration of opposites Up, Down & Other Opposites pairs different combinations of Ellsworth Kelly’s painti...

Queen size headboard upohlstered in Lee Jofa Magenta Bengal Bazaar Fabric by Kelly Wearstler. Portman shaped curved frame. Both frame and upholstery in good condition.

Decorative Wedgwood by Alison Kelly. Country Life Limited, 1965. 1st Edition hardcover with dust jacket. The book covers: Josiah Wedgwood and the Taste of His Time, Ideas for Interior Decoration, Chimney-Piece Designs, Jasper Chimney-Pieces, Wyatt, Holland & Cameron (architects), Fonts, Furnishing Details, Tiles and Dairies, Furniture Inset with Wedgwood Ware, the Victorian Revival. A study of Wedgwood's decorative production as it relates to the taste of the times in the applied arts. The author describes the whole range of Wedgwood's output in the field of interior decoration, from the basalt figures and wall plaques to the more esoteric fonts and funeral urns...