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Ornament is Crime - An Unprecedented Homage to Modernist Architecture

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Ornament is Crime Modernist Architecture Matt Gibberd and Albert Hill
Located in New York, NY
An unprecedented homage to modernist architecture from the 1920s up to the present day Ornament Is Crime is a celebration and a thought-provoking reappraisal of modernist architectu...
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21st Century and Contemporary Chinese Books

Materials

Paper

Postmodern Architecture, Less is a Bore
Located in New York, NY
A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity This unprecedented book takes its subtitle from Postmodernist icon Robert Ven...
Category

21st Century and Contemporary Books

Materials

Paper

Concrete Architecture
Located in New York, NY
The ultimate book of concrete architecture, featuring 300 buildings of every type and style from the past 100 years A singularly impressive volume featuring 300 examples of the most...
Category

2010s Chinese Books

Materials

Paper

Bread Is Gold
Located in New York, NY
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef...
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21st Century and Contemporary Italian Books

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Paper

Bread Is Gold
$40 / item
Postmodern Architecture
Located in New York, NY
A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity This unprecedented book takes its subtitle from Postmodernist icon Robert Venturi...
Category

21st Century and Contemporary Books

Materials

Paper

Architectural Pottery
Located in New York, NY
The first book to document the history of the groundbreaking company Architectural Pottery, tracing its critical influence on midcentury design and its enduring appeal today Architectural Pottery’s strikingly minimalist designs heralded new domestic housewares that could uniquely accent the modern home - inside and out. Formally expressive yet accessible, their refreshingly unembellished, elegant pots and...
Category

2010s American Books

Materials

Paper

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